“AUTUMN” MENUS FROM LOIRE GOURMANDE
OUR PLATTERS
PLATTER ON THE BANKS OF THE LOIRE (17.50 €/pers et 29 € 1 platter/2 People)
- Choice of Terrine of Landreen’s ou Rilette Tourangelle
- Sausage and cheese platter
- A glass of Saumurois wine* or apple juice or beer*
VEGETARIAN PLATTER (18.50 €)
- Vegetables terrine
- Mushrooms from the Touraine region
- Cheese platter with a green salad and gazpacho
- A glass of Saumurois wine* or apple juice or beer*
“LA GOURMANDE” PLATTER (€ 21.00)
- Terrine of Rillette Tourangelle
- Sausage and cheese platter
- Gâteau Nantais (a piece of cake from Nantes region)
- A glass of Saumurois wine* or apple juice or beer*
OUR SPECIALTIES FROM THE LOIRE
SAUSAGES GRILLED WITH MUSCADET (15.50 €/Pers).
- Accompanied by baby potatoes from Noirmoutier
- A glass of “Muscadet” wine or apple juice or beer*
BOLOGNAISE « ROUGE DES PRÉS » (French beef variety – 16.50 €/Pers)
- Homemade pasta
- A glass of “Anjou Village” wine or apple juice or beer*
CONFIT OF DUCK LEG (18.50 €/Pers)
- Mojette Vendée beans
- A glass of “Muscadet” wine or apple juice or beer*
VEGETABLE TAJINE WITH A HINT OF LOCAL HONEY (16.50 €/Pers)
- Homemade pasta
- A glass of Saumurois wine* or apple juice or beer*
OUR DELICACIES FROM THE LOIRE
NANTAIS CAKE WITH MALVOISIE (9.00 €)
NANTAIS CAKE WITH MALVOISIE FOR TWO (€18.00)
APPLE TAPÉE, ANGEVIN COOKIE AND CABERNET (9.00 €)
APPLE TAPÉE, CRÉMET D’ANJOU, COOKIE ANGEVIN AND CABERNET (12.00 €)
PEAR TAPÉE WITH NANCAY SHORTBREAD (9.00 €)
PEAR TAPÉE, CRÉMET D’ANJOU AND NANCAY SHORTBREAD (€12.00)
TARTE TATIN WITH MUROISE JELLY (€9.00)
FUN FOR TWO :
APPELS TAPÉE, PEARS TAPÉES WITH CRÉMET D’ANJOU AND ITS BISCUITS WITH 2 GLASSES OF SPARKLING WINE
*white, red or rosé wine
*beer : 1 Euro extra
> service included