1.0Loire Gourmande - a tasty stagehttps://www.loire-gourmande.fr/en/rich600338<blockquote class="wp-embedded-content" data-secret="Orhj2ITGIr"><a href="https://www.loire-gourmande.fr/en/catering/">Restaurant</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.loire-gourmande.fr/en/catering/embed/#?secret=Orhj2ITGIr" width="600" height="338" title="“Restaurant” — Loire Gourmande - a tasty stage" data-secret="Orhj2ITGIr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.loire-gourmande.fr/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Loire Gourmande: Turquant's terroir restaurant, open all day and all night, offers all the specialties of the Loire in plancha or tapas versions, for tasting or lunch with a view over the Loire Valley. Food and wine pairings with desserts, cheeses and local and organic charcuterie from our artisans and breeders. Saumur champigny or Saumur blanc from our Turquant winemakers, with mushroom and pommes tapées terrines. The verrines of pike, eel and many others with an excellent chilled Muscadet. Share pure moments of pleasure with friends and family, with taste buds and sensory sensations at the forefront.https://www.loire-gourmande.fr/wp-content/uploads/2020/10/loire-gourmande-logo.png