{"version":"1.0","provider_name":"Loire Gourmande - a tasty stage","provider_url":"https:\/\/www.loire-gourmande.fr\/en\/","title":"GABRIELLE Saint-Pour\u00e7ain DPO - Loire Gourmande - a tasty stage","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LyA2fGDrl2\"><a href=\"https:\/\/www.loire-gourmande.fr\/en\/product\/gabrielle-saint-pourcain-dpo\/\">GABRIELLE Saint-Pour\u00e7ain DPO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.loire-gourmande.fr\/en\/product\/gabrielle-saint-pourcain-dpo\/embed\/#?secret=LyA2fGDrl2\" width=\"600\" height=\"338\" title=\"&#8220;GABRIELLE Saint-Pour\u00e7ain DPO&#8221; &#8212; Loire Gourmande - a tasty stage\" data-secret=\"LyA2fGDrl2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.loire-gourmande.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.loire-gourmande.fr\/wp-content\/uploads\/2024\/10\/Gabrielle-Domaine-de-Bellevue.jpg","thumbnail_width":800,"thumbnail_height":800,"description":"In the heart of the Allier, in the commune of Meillard, Domaine de Bellevue has been home to its 22-hectare vineyard since 1920.Traditional family know-how and an unconditional passion for viticulture bring out the very best of Saint-Pour\u00e7ain DPO wine, one of the most secret of the Loire appellations d'origine contr\u00f4l\u00e9e.   The vineyard You can't make good wine without good grapes.   Half our vines are over 30 years old.  Our vineyards benefit from 2 types of soil, granitic at Meillard and Bourbonnais sand and gravel at Chatel-de-Neuvre.  These different types of soil provide precious micro-elements that give our wines their richness and authenticity. The wine reflects the personality and creativity of the winemaker. M\u00e9lanie Pfeffer, our Cellar Master, has a degree in viticulture and oenology. Thanks to her experience in the renowned vineyards of Bordeaux and Provence, she has acquired a rich and unique know-how. With passion and creativity, his work blends respect for tradition with sustainable practices. The cellar master  High Environmental Value Respectful of its terroir and always committed to sustainable agriculture, Domaine de Bellevue was awarded High Environmental Value certification in 2020. This distinction testifies to our determination to progress in our agro-ecological approach to encourage the development of biodiversity, preserve the life of our soils and continue to offer you wines of excellent quality.  &nbsp;"}