{"id":7120,"date":"2022-08-23T13:35:00","date_gmt":"2022-08-23T12:35:00","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/loire-gourmande-menus\/"},"modified":"2025-11-05T18:18:16","modified_gmt":"2025-11-05T17:18:16","slug":"loire-gourmande-menus","status":"publish","type":"page","link":"https:\/\/www.loire-gourmande.fr\/en\/catering\/loire-gourmande-menus\/","title":{"rendered":"Loire Gourmande Menus"},"content":{"rendered":"\t\t
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Suggestions from<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"loire\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Specialties of \u201cLiger\u201d, the Latin name of Loire River<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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|<\/span> SUMMER MENUS  |<\/span> <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Loire bank<\/div><\/div><\/div><\/div>
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The vegetarian<\/div><\/div><\/div><\/div>
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Gourmet<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Platter \u201con the banks of the Loire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(\u20ac18.50 board\/pers. or \u20ac31.50 board\/2 pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Choice of petit Landr\u00e9en terrine or rillette Tourangelle<\/li>
  • Sausage and cheese platter<\/li>
  • A glass of saumurois wine* or apple juice or beer*.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Vegetarian Platter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    (19.50 \u20ac\/pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • Vegetables terrine<\/li>\n
    • Mushrooms from the Touraine region<\/li>\n
    • Cheese platter with a green salad and gazpacho<\/li>\n
    • A glass of saumurois wine* or apple juice or beer*.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \u201cLa Gourmande\u201d platter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      (\u20ac22.00\/pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      • Terrine of Rillette Tourangelle<\/li>\n
      • Sausage and cheese platter<\/li>\n
      • G\u00e2teau Nantais (a piece of cake from Nantes region)<\/li>\n
      • A glass of saumurois wine* or apple juice or beer*.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        <\/div>
        Grilled sausages<\/div><\/div><\/div><\/div>
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        Bolognese<\/div><\/div><\/div><\/div>
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        Rillauds d'Anjou<\/div><\/div><\/div><\/div>
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        Duck leg confit<\/div><\/div><\/div><\/div>
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        Vegetable tagine<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Sausages Grilled with Muscadet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        (16.50 \u20ac\/pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        • Accompanied by baby potatoes from Noirmoutier<\/li>\n
        • A glass of Muscadet or apple juice or beer*.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Bolognese* \u00ab Rouge des Pr\u00e9s \u00bb\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          (17.50 \u20ac\/pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          • Homemade pasta<\/li>
          • A glass of Anjou Villages Muscadet or apple juice or beer*.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Rillauds d'Anjou\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            (\u20ac18.00\/pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            • Quinoa from Anjou with summer vegetables<\/li>
            • A glass of saumurois wine* or apple juice or beer*.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Duck leg confit\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              (18.50 \u20ac\/Pers)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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              • Mojette Vend\u00e9e beans<\/li>
              • A glass of \u201cMuscadet\u201d wine or apple juice or beer*<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                Vegetable Tajine with a hint of local honey <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                (17.50 \u20ac\/pers.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                • Homemade pasta<\/li>
                • A glass of Saumur white Muscadet or apple juice or beer*.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  <\/div>
                  Nantes Cake<\/div><\/div><\/div><\/div>
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                  Nougat cake from Touraine<\/div><\/div><\/div><\/div>
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                  Strawberries from Varennes<\/div><\/div><\/div><\/div>
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                  Crumble Tart<\/div><\/div><\/div><\/div>
                  <\/div>
                  Tarte Tatin<\/div><\/div><\/div><\/div>
                  <\/div>
                  Pleasure for two<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  OUR DELICIOUS LOIRE DESSERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • Nantes Cake with a shot of Anjou Coteaux wine – 9,50 \u20ac<\/span><\/li>
                  • Nantes Cake with shots ** Anjou Cotaux wine sharing for two – 15.00 \u20ac<\/span><\/li>
                  • Nougat cake from Touraine and its wine prune – 9,50 \u20ac<\/span><\/li>
                  • Strawberries from Varennes with Cr\u00e9met d’Anjou and a red fruit wine – 8,50 \u20ac<\/span><\/li>
                  • Mixed berry Crumble Tart – 9,00 \u20ac<\/span><\/li>
                  • Tarte Tatin (Traditional Apple Pie) With Muroise Jelly – 9,00 \u20ac<\/span><\/li>
                  • PLEASURE FOR TWO :

                    Touraine cakes, prunes in wine and Nancay biscuits with two glasses of sparkling bubbles – 18.00 \u20ac<\/span><\/p><\/li>

                  • Artisan Glacier la Manufacture des Belles Glaces – \u20ac5.00<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Bourbon vanilla
                    Salted butter caramel Tanzania chocolate ice cream
                    Mango sorbet or Lime sorbet or strawberry sorbet
                    Barbe a Papa ice cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                    ** Shot 5 cl<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                    *White, Red & Ros\u00e9 \u2013 Beer 1 Euro extra \u2013 Service included – Bolognese menu reserved for children.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                    Suggestions from Specialties of \u201cLiger\u201d, the Latin name of Loire River | SUMMER MENUS  | Loire […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7152,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"menus-page.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7120","page","type-page","status-publish","hentry"],"yoast_head":"\nLoire Gourmande Menus - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"description\" content=\"Loire Gourmande menus for tasty lunch breaks using local produce. 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