{"id":14148,"date":"2026-01-25T14:25:54","date_gmt":"2026-01-25T13:25:54","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/gorges-grand-cru-du-muscadet\/"},"modified":"2026-01-25T14:25:54","modified_gmt":"2026-01-25T13:25:54","slug":"gorges-grand-cru-du-muscadet","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/gorges-grand-cru-du-muscadet\/","title":{"rendered":"GORGES GRAND CRU DU MUSCADET"},"content":{"rendered":"

TASTING<\/h2>\n
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COLOUR: Pale gold<\/p>\n<\/div>\n<\/div>\n

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NOSE: The nose is expressive and multifaceted, inviting ripe white-fleshed fruits such as peach, nashi and candied pineapple.<\/p>\n<\/div>\n<\/div>\n

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PALATE: The palate is supple and airy and feels like you’re biting into peach and nectarine. The finish is long and fruity. <\/p>\n<\/div>\n<\/div>\n

This great white wine from the Nantes vineyards expresses a great aromatic finesse where notes of white fruit and intense minerality mingle.<\/p>\n

On the palate, richness and freshness are its main assets. Made from the melon B grape variety, this wine is harvested from old vines (more than 40 years old), and from a Gabbro subsoil. A green harvest combined with an extended ageing on lees of 24 to 30 months allows the aromas to be concentrated and to obtain a wine of a richness and breadth worthy of the greatest white wines. After 4-5 years, this wine reaches maturity. <\/p>\n

It will seduce you as an aperitif, with noble fish in sauce, white meats and cheeses, especially goat’s cheese.<\/p>\n

Aeration (passage in a carafe) is strongly recommended. Serving temperature 10-12\u00b0. Gorges Grand Cru of Muscadet <\/p>\n","protected":false},"excerpt":{"rendered":"

The Cru Gorges winegrowers<\/strong> ‘ association was born in 1997 with a common objective: to create a great exceptional wine. They select the best vineyard soils and set out the production and vinification conditions in the specifications in order to obtain the Cru Gorges<\/strong> appellation. <\/p>\n

The Cru Gorges<\/strong> is subject to a specific approval procedure and complex specifications, with a maximum yield set at 45hl\/ha.<\/p>\n

After the harvest, this wine remains in vats for at least 24 months<\/strong> by regular stirring to bring up the lees<\/strong>.<\/p>\n

Each year, a jury of experts<\/strong> tastes these Gorges wines to validate this Cru.<\/p>\n

In July 2011, the INAO recognized the appellation “Muscadet S\u00e8vre et Maine Gorges<\/strong>“<\/p>\n","protected":false},"featured_media":14137,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[540,341,337],"product_tag":[383,366],"class_list":{"0":"post-14148","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-loire-valley","7":"product_cat-nantes-vinyards","8":"product_cat-white-wines","9":"product_tag-aperitif-cheese-cold-cuts","10":"product_tag-fish-en","11":"product_shipping_class-bottle","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"\nGORGES GRAND CRU DU MUSCADET - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loire-gourmande.fr\/en\/product\/gorges-grand-cru-du-muscadet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GORGES GRAND CRU DU MUSCADET - Loire Gourmande - a tasty stage\" \/>\n<meta property=\"og:description\" content=\"The Cru Gorges winegrowers ' association was born in 1997 with a common objective: to create a great exceptional wine. They select the best vineyard soils and set out the production and vinification conditions in the specifications in order to obtain the Cru Gorges appellation. The Cru Gorges is subject to a specific approval procedure and complex specifications, with a maximum yield set at 45hl\/ha. After the harvest, this wine remains in vats for at least 24 months by regular stirring to bring up the lees. Each year, a jury of experts tastes these Gorges wines to validate this Cru. 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