{"id":14466,"date":"2026-01-25T16:04:18","date_gmt":"2026-01-25T15:04:18","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/coteaux-du-layon-clos-de-la-bergerie-2022\/"},"modified":"2026-02-09T14:52:32","modified_gmt":"2026-02-09T13:52:32","slug":"coteaux-du-layon-clos-de-la-bergerie-2022","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/coteaux-du-layon-clos-de-la-bergerie-2022\/","title":{"rendered":"COTEAUX DU LAYON “Clos de la Bergerie” 2022"},"content":{"rendered":"
\n
\n
\n

GRADE<\/h4>\n<\/div>\n
100% Chenin<\/div>\n<\/div>\n
\n
\n
TERROIR<\/h5>\n<\/div>\n
\n

Location: “La Bergerie” \u2013 Champ-sur-Layon
\nSoil: Clay shale<\/p>\n<\/div>\n<\/div>\n

\n
\n
WINEMAKING<\/h5>\n<\/div>\n
\n

Slow pressing and light settling. Fermentation (from indigenous yeasts) and ageing are carried out in vats. <\/p>\n<\/div>\n<\/div>\n

\n
\n
TASTING NOTES<\/h5>\n<\/div>\n
\n

The advantage of the “Clos de la bergerie”, compared to our other sweet wines, is to preserve freshness and tension. In addition, this cuv\u00e9e reflects its vintage well. Like a year marked by episodes of heat, the wine has a lot of suppleness and roundness, and some notes of pears are revealed on the nose.
\nIts balance allows for bold pairings, such as a chicken tagine with candied lemon. For more sweetness, it can also be paired with a Savoy cake with yuzu. <\/p>\n

The trick is to remember to put a little touch of acidity in the dish to highlight the richness of the wine.<\/p>\n<\/div>\n<\/div>\n

\n
\n
OUR ADVICE<\/h5>\n<\/div>\n
\n

We recommend a serving temperature between 10\u00b0C and 12\u00b0C with possible decanting. It can be tasted now, or in the next ten to fifteen years. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Domaine de la Bergerie<\/strong> is located in the heart of Anjou Noir<\/strong>. The region is so named because of its dark soils, mostly composed of a schist basement. There is also sandstone, puddingstones, clay… and many other geological nuances. The 27 hectares<\/strong> that make up our vineyard<\/strong> will therefore benefit and be enriched by this diversity. They are also exposed to a certain mildness of oceanic influence. This unique terroir allows you to explore all the facets of the estate’s grape varieties, such as Chenin, Cabernet Franc, or Pineau d’Aunis. In order to preserve and enhance the soils and the diversity of the place, the estate has been certified in organic farming since 2016.<\/strong>Thus, on these lands, the history of the Gu\u00e9gniard family has been written for several generations… <\/p>\n","protected":false},"featured_media":14287,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[334,540,345,340],"product_tag":[],"class_list":{"0":"post-14466","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-anjou-en","7":"product_cat-loire-valley","8":"product_cat-organic-wines","9":"product_cat-sweet-wines","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"\nCOTEAUX DU LAYON "Clos de la Bergerie" 2022 - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loire-gourmande.fr\/en\/product\/coteaux-du-layon-clos-de-la-bergerie-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COTEAUX DU LAYON "Clos de la Bergerie" 2022 - Loire Gourmande - a tasty stage\" \/>\n<meta property=\"og:description\" content=\"The Domaine de la Bergerie is located in the heart of Anjou Noir. The region is so named because of its dark soils, mostly composed of a schist basement. There is also sandstone, puddingstones, clay... and many other geological nuances. The 27 hectares that make up our vineyard will therefore benefit and be enriched by this diversity. They are also exposed to a certain mildness of oceanic influence. This unique terroir allows you to explore all the facets of the estate's grape varieties, such as Chenin, Cabernet Franc, or Pineau d'Aunis. 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