{"id":7496,"date":"2021-04-29T10:06:02","date_gmt":"2021-04-29T10:06:02","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/igp-berligou-rouge-domaine-viaud\/"},"modified":"2026-02-09T13:49:06","modified_gmt":"2026-02-09T12:49:06","slug":"berligou-vin-de-cepage-igp","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/berligou-vin-de-cepage-igp\/","title":{"rendered":"IGP BERLIGOU RED DOMAINE VIAUD"},"content":{"rendered":"
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The Pinot Noir Berligou grape variety, a Nantes selection of the Burgundy Pinot Noir variety, was planted at the Jean Luc Viaud estate in May 2016. The first bottles were marketed in October 2019.
\nSurface area:<\/strong> 70 ares
\nGrape variety:<\/strong> Berligou
\nAge:<\/strong> 3 to 4 years old
\nTerroir:<\/strong> Top of the
\nmound Shallow sandy soil on mica schists
\nRegular maturity checks make it possible to decide on an optimal harvest date. Mechanical harvesting allows the grapes to be harvested in the shortest possible time at their ideal maturity.
\nThe vinification takes place without sulfiting. A reasoned skin maceration of 8 to 10 days allows the tannins and the colour of the skin to be extracted.
\nAgeing in barrels for a few months stabilises the colour and refines the tannins
\nThe Berligou cuv\u00e9e asserts its character with its relatively dark red colour, its fruity and spicy aromas and its sustained tannic structure.
\nThis grape variety requires a lot of attention from the vine. Indeed, it tends to want to produce a lot of branches and bunches. We tame it by doubling or removing the excess
\nbranches Light red wine from an old grape variety; rustic Pinot Noir type to discover for its pretty tones on the palate with a touch of acidity on the finish.
\nFood & wine pairing:<\/span><\/strong> assorted charcuterie \/ dry sausage \/ cold or hot black pudding in a salad \/ shoulder of lamb with rosemary \/ saints. Test it with beautiful cuts of beef or soft or blue-veined cheeses or recipes such as beef tongues, Madeira or spicy sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jean-Luc Viaud represents the 4th generation of winemakers in his family. He inherited from his predecessors the passion for his profession that he shares with his wife, Bernadette, an oenologist. They are committed to developing biodiversity within the farm: fauna and flora are abundant. The estate is the cradle of the Melon Rouge grape variety. He also contributed to the revival of the Berligou grape variety. You can discover a wide range of . It includes: vintage Goulaine MSM\/Lie, AOC Muscadet S\u00e8vre and Maine Sur Lie and Gros Plant from the Pays Nantais sur lie, IGP from the Loire Valley: whites, reds and ros\u00e9s, mellow, Traditional Method, sparkling ros\u00e9, sparkling and still grape juice, local products. Adapting to demand, Jean-Luc and Bernadette also offer guided tours in the vineyard and in the cellar.<\/p>\n","protected":false},"featured_media":14374,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[338,341,343,333],"product_tag":[355,362,352],"class_list":{"0":"post-7496","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-forgotten-vines","7":"product_cat-nantes-vinyards","8":"product_cat-red-wines","9":"product_cat-wines","10":"product_tag-discovery","11":"product_tag-meat","12":"product_tag-wine","13":"product_shipping_class-bottle","15":"first","16":"instock","17":"featured","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\nIGP BERLIGOU RED DOMAINE VIAUD - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"description\" content=\"BERLIGOU RED DOMAINE VIAUD Loire wines. Order from the Loire Gourmande website. 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