{"id":7626,"date":"2023-02-19T14:18:28","date_gmt":"2023-02-19T13:18:28","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/saumur-champigny-le-clos-chatains-domaine-de-nerleux-2020\/"},"modified":"2025-05-27T16:19:35","modified_gmt":"2025-05-27T15:19:35","slug":"saumur-champigny-le-clos-chatains-domaine-de-nerleux-2020","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/saumur-champigny-le-clos-chatains-domaine-de-nerleux-2020\/","title":{"rendered":"SAUMUR CHAMPIGNY LE CLOS CHATAINS DOMAINE DE NERLEUX 2020"},"content":{"rendered":"<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3dde1a4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3dde1a4\" data-element_type=\"section\" data-settings=\"{\"_ha_eqh_enable\":false}\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-row\">\n<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c010052\" data-id=\"c010052\" data-element_type=\"column\">\n<div class=\"elementor-column-wrap elementor-element-populated\">\n<div class=\"elementor-widget-wrap\">\n<div class=\"elementor-element elementor-element-d731b2a elementor-widget elementor-widget-text-editor\" data-id=\"d731b2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">&#8221; <em>Clos des Ch\u00e2tains<\/em> is a wine of good composition. Light and easy to drink, it goes generously with the simplest dishes: grilled meats, chops, rib steaks&#8230; making it an essential partner for high-end barbecue enthusiasts. Made from old Cabernet Franc vines that have been digging into a clay-limestone terroir for nearly 60 years, this Saumur Champigny offers aromas of black fruit and hints of spice, but always with a certain freshness. To be enjoyed immediately, it will bring everyone around the table to the same conclusion.<br \/>\n<\/span><\/p>\n<div>\n<p><b>Production <\/b><br \/>\n<b>Terroir :<\/b> Clay-limestone<br \/>\n<b>Grape variety:<\/b> Cabernet Franc<br \/>\n<b>Surface area:<\/b> 5 hectares<br \/>\n<b>Yield <\/b>: 40 hl\/ha<br \/>\nLocated on hillsides and mid-slope, planted between 1933 and 1950. <b>ORGANIC CONVERSION IN PROGRESS <\/b><br \/>\n<b>Winemaking <\/b><br \/>\nHarvest on October 14 and 15, 2021.<br \/>\nTotal destemming of the grapes.<br \/>\nLong and gentle maceration: from 19 to 21 days, temperature control (23-28\u00b0C), gentle pumping over using a 20hl flask inserted into the vat which is deflated every day.<br \/>\nAlcohol content : 13.7\u00b0 &#8211; Acidity : 3.5<br \/>\n<b>Breeding <\/b><br \/>\nAt the end of malolactic fermentation, the wine is aerated and then racked over the next 15 months and sparingly, to preserve the aromatic complexity. Pre-assembly of the various vats in November 2022, followed by the end of ageing until bottling in December 2022.<br \/>\n<b>Serving: 18-20\u00b0C <\/b><br \/>\nPerfect for immediate consumption but can evolve for 3 to 8 years without worries.<br \/>\n<b>Wine tasting <\/b><br \/>\nThe garnet-red <b>colour<\/b> is deep and limpid.<br \/>\n<b>The nose opens<\/b> with aromas of red fruit, dominated by cherries, a hint of fern and blue flowers.<br \/>\nSupple and round on <b>the palate.<\/b> The same aromas as on the nose, of red berries with a hint of black fruit and liquorice. The tannins are silky with the small grains so characteristic of the tufa terroir of the Saumur region.<br \/>\n<b>Food &amp; wine <\/b><br \/>\n pairingsTender red meats (Tournedos Rossini, beef tartare, lamb chops&#8230;)<br \/>\nTasty roasted or grilled meats: grilled butcher&#8217;s cut, lamb shoulder with garlic<br \/>\n&#8230;Small game birds and furry game, and their farmyard counterparts: hare stew in red wine&#8230;<br \/>\nCheeses, whether they have a bloomy rind (Brie, Saint-Marcellin) or a washed rind.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Domaine de Nerleux is a family estate in the Loire Valley. The Nerleux, \u201cBlack Wolves\u201d in old French, have long since given way to the vine and it is Am\u00e9lie Neau, 9th generation of winegrowers who has been at the head since 2010.<br \/>\nThe latest generation is represented by Am\u00e9lie Neau who, in 2010, after ten years of professional experience in the banking sector, answered the call of the land, her land. After training in viticulture and winemaking, she joined her parents, Elisabeth and R\u00e9gis, on the estate. The handover was short-lived and Am\u00e9lie quickly took over from her parents, who are now enjoying a well-deserved retirement.<\/p>\n","protected":false},"featured_media":6991,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[334,345,343,333],"product_tag":[347,384,394],"class_list":{"0":"post-7626","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-anjou-en","7":"product_cat-organic-wines","8":"product_cat-red-wines","9":"product_cat-wines","10":"product_tag-cheeses","11":"product_tag-game","12":"product_tag-meat-charcuterie","13":"product_shipping_class-bottle","15":"first","16":"instock","17":"featured","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAUMUR CHAMPIGNY LE CLOS CHATAINS DOMAINE DE NERLEUX 2020 - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"description\" content=\"SAUMUR CHAMPIGNY LE CLOS CHATAINS DOMAINE DE NERLEUX 2020. 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