{"id":7699,"date":"2021-04-29T10:05:46","date_gmt":"2021-04-29T10:05:46","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/bourgueil-bio-les-coteaux-dpo-rouge-domaine-du-rochouard\/"},"modified":"2025-05-27T16:20:28","modified_gmt":"2025-05-27T15:20:28","slug":"bourgueil-bio-les-coteaux-dpo-rouge-domaine-du-rochouard","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/bourgueil-bio-les-coteaux-dpo-rouge-domaine-du-rochouard\/","title":{"rendered":"BOURGUEIL BIO LES COTEAUX DPO ROUGE DOMAINE DU ROCHOUARD"},"content":{"rendered":"<p><strong>Description<\/strong><\/p>\n<p><strong>Domaine<\/strong> : Domaine du Rochouard<br \/>\n<strong>Soil type: Tuff<\/strong><br \/>\n<strong>Grape variety:<\/strong> Cabernet Franc<br \/>\n<strong>Alcohol content : 13\u00b0.<\/strong><br \/>\n<strong>Cellaring:<\/strong> 5 to 10 years<br \/>\n<strong>Certifications :<\/strong> Bio<br \/>\n<strong>Ageing :<\/strong> Vat<br \/>\n<strong>Harvesting (mechanical) often takes place at the end of the harvest period.<\/strong> Before vatting, the harvest is <strong>carefully sorted<\/strong>.<br \/>\nFermentation remains traditional, <strong>without yeasting<\/strong>, in thermo-regulated vats for a fortnight in order to preserve the fruit and gain structure, but keeping a slight minerality.<br \/>\n<strong>Ageing for 10 months<\/strong> in cement vats, light filtration.<br \/>\nAn elegant palate with a nice fatness, fleshy, slightly spicy and a slightly mineral finish in accordance with its terroir.<br \/>\nThe high standards of Cabernet Franc on limestone soils, rich and structured Bourgueil typical of our appellation.<br \/>\n<strong>Food &amp; wine pairing:<\/strong> Grilled red meats, roast beef, fish in sauce, lamb curry, lamb tagine and Asian specialities. Brouillade of truffles \/ Quiche Vouvrillonne \/ Salad of rillons \/ Pork loin with Tours prune<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span data-reader-unique-id=\"28\">In 1967, Guy and <strong data-reader-unique-id=\"31\"><b data-reader-unique-id=\"35\">Anne-Marie Duveau<\/b><\/strong> began farming their land in a mixed farming system. In addition to a few acres of vines in <strong data-reader-unique-id=\"38\"><b data-reader-unique-id=\"42\">Bourgueil<\/b><\/strong>, they grow asparagus, green beans, cereals and tobacco&#8230;<br \/>\n<\/span><span data-reader-unique-id=\"46\">From 1967 onwards, <strong data-reader-unique-id=\"49\"><b data-reader-unique-id=\"53\">Guy and Anne-Marie<\/b><\/strong> were fully-fledged winegrowers, working the vines, making the wine, ageing it and marketing the wines they produced.<br \/>\n<\/span><span data-reader-unique-id=\"57\">From 1976 onwards, the area under vines began to increase to the detriment of other crops. This will continue to increase until it reaches 22 hectares in the <strong data-reader-unique-id=\"60\"><b data-reader-unique-id=\"64\">Bourgueil<\/b><\/strong>, <strong data-reader-unique-id=\"67\"><b data-reader-unique-id=\"71\">St Nicolas de Bourgueil<\/b><\/strong> <strong data-reader-unique-id=\"72\">and<\/strong> <strong data-reader-unique-id=\"75\"><b data-reader-unique-id=\"78\">IGP<\/b><\/strong> <strong data-reader-unique-id=\"79\">appellations for the whites.<br \/>\n<\/strong><\/span><span data-reader-unique-id=\"83\">In 1995 <strong data-reader-unique-id=\"86\"><b data-reader-unique-id=\"90\">Guy went into partnership with Dominique<\/b><\/strong> (his son) and founded the Gaec Duveau Coulon fils. They chose &#8220;<strong data-reader-unique-id=\"93\"><b data-reader-unique-id=\"97\">Domaine du Rochouard<\/b><\/strong>&#8221; as their name; the name of the emblematic and historic parcel of the house located near Bourgueil Abbey, the cradle of winegrowing in the Bourgueil area.<br data-reader-unique-id=\"100\">It was in 1995 that the notion of <strong data-reader-unique-id=\"101\"><b data-reader-unique-id=\"105\">plot selection<\/b><\/strong> was evoked at the estate; from there, the cuv\u00e9es \u201cPierre du Lane\u201d in St Nicolas de Bourgueil and \u201cLe Coteau\u201d in Bourgueil were born and a few years later \u201cArgiles \u00e0 Silex\u201d a cuv\u00e9e of old vines on the clays of St Nicolas.<br \/>\n<\/span><span data-reader-unique-id=\"109\">Dominique is moving more and more towards <strong data-reader-unique-id=\"112\"><b data-reader-unique-id=\"116\">integrated farming<\/b><\/strong> (fewer pesticides, no more insecticides and a sharp reduction in the use of chemical weedkillers).<br \/>\n<\/span><span data-reader-unique-id=\"120\">Since 2007, Guy has handed over to <strong data-reader-unique-id=\"123\"><b data-reader-unique-id=\"127\">Jean-Luc<\/b><\/strong> (due to retirement). Together with Dominique (his brother), they brought the estate into the world of <strong data-reader-unique-id=\"130\"><b data-reader-unique-id=\"134\">Organic Farming<\/b><\/strong> (stopping chemical weeding in 2010), starting the AB conversion in 2012 and, after three years, obtaining the <strong data-reader-unique-id=\"137\"><b data-reader-unique-id=\"141\">AB label<br \/>\n<\/b><\/strong> in 2015.<\/span><span data-reader-unique-id=\"143\"><strong data-reader-unique-id=\"144\">In 2010, a first \u201catypical\u201d cuv\u00e9e was born, an integral \u201cR\u201d cuv\u00e9e, followed 5 years later by a natural cuv\u00e9e \u201cLes Onze Boissel\u00e9es\u201d<br \/>\n<\/strong><\/span><span data-reader-unique-id=\"148\"><strong data-reader-unique-id=\"149\">Attracted by the production of white wine, we were able to plant a plot of <\/strong><strong data-reader-unique-id=\"152\"><b data-reader-unique-id=\"155\">Chenin<\/b><\/strong><strong data-reader-unique-id=\"156\"> (emblematic grape variety of the <\/strong><strong data-reader-unique-id=\"159\"><b data-reader-unique-id=\"162\">Loire Valley<\/b><\/strong>) in the spring of 2019<strong data-reader-unique-id=\"163\">, which will start production in 2021.<\/strong><\/span><\/p>\n","protected":false},"featured_media":7012,"template":"","meta":[],"product_brand":[],"product_cat":[345,343,344,333],"product_tag":[374,365,362,352],"class_list":{"0":"post-7699","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-wines","7":"product_cat-red-wines","8":"product_cat-touraine-en","9":"product_cat-wines","10":"product_tag-cheese","11":"product_tag-guard","12":"product_tag-meat","13":"product_tag-wine","14":"product_shipping_class-bottle","16":"first","17":"instock","18":"featured","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BOURGUEIL BIO LES COTEAUX DPO ROUGE DOMAINE DU ROCHOUARD - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"description\" content=\"BOURGUEIL BIO LES COTEAUX AOP ROUGE DOMAINE DU ROCHOUARD. 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