{"id":7709,"date":"2021-04-29T10:05:46","date_gmt":"2021-04-29T10:05:46","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/bourgueil-dpo-rouge-domaine-du-rochouard\/"},"modified":"2025-05-27T16:20:27","modified_gmt":"2025-05-27T15:20:27","slug":"bourgueil-dpo-rouge-domaine-du-rochouard","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/bourgueil-dpo-rouge-domaine-du-rochouard\/","title":{"rendered":"BOURGUEIL DPO ROUGE DOMAINE DU ROCHOUARD"},"content":{"rendered":"<div>\n<div>\n<div>\n<h3>Bourgueil \u2013 Traditional<br \/>\ncuv\u00e9e DOMAINE DU ROCHOUARD<\/h3>\n<\/div>\n<p><strong>Bourgueil:<\/strong> Red<br \/>\n<strong>R\u00e9gion<\/strong> : Loire<br \/>\n<strong>Appellation :<\/strong> Bourgueil<br \/>\n<strong>Color:<\/strong> Red<br \/>\n<strong>Grape variety:<\/strong> Cabernet franc (100%)<br \/>\n<strong>Alcohol :<\/strong> 12.5%<br \/>\nSurface area : 1:ha35ares, Terroir : Sand and Gravel, Average age of the vine : 40 years, Size : guyot, Yield : 35 hl\/ha, Production 6500 bottles.<\/p>\n<\/div>\n<div>\n<h4>VINEYARD WORK<\/h4>\n<\/div>\n<div>\n<p>Following organic farming methods, mechanical weeding on the cavaillon (between the vines) and hoeing between the rows, more or less intense depending on the weather conditions. Fungicide treatments against mildew and powdery mildew are decided on the basis of our observations, weather conditions and alerts from the Chamber of Agriculture. Used at a minimum, these fungal products are combined with herbal teas (horsetail, nettles, etc.) to boost their effectiveness. The use of insecticides is forbidden on the estate, as are anti-rot products. We prefer leaf thinning to facilitate the aeration of the grapes and green harvesting to avoid compaction of the bunches.<br \/>\nBefore harvesting, the second generation bunches as well as all the bunches affected by rot, unripe or otherwise, will be eliminated manually.<\/p>\n<\/div>\n<div>\n<h4>ELABORATION<\/h4>\n<\/div>\n<div>\n<p>Harvesting (mechanical) often takes place at the beginning of the harvest period. Before vatting, the harvest is meticulously sorted. Fermentation is traditional, without yeast, in temperature-controlled vats over 8 to 10 days to preserve the fruit and lightness.<br \/>\nAged for 6 months in cement vats, lightly filtered.<\/p>\n<\/div>\n<div>\n<h4>TASTING :<\/h4>\n<\/div>\n<div>\n<p>Fresh, with notes of hedge fruits and wild berries (blackberries and blueberries).<br \/>\nFull-bodied with coated tannins.<\/p>\n<\/div>\n<div>\n<h4>GUARD :<\/h4>\n<\/div>\n<div>\n<p>To be consumed during youth over 3 years.<\/p>\n<\/div>\n<div>\n<p><strong>Food &amp; Wine Pairings:<\/strong><span class=\"apple-converted-space\"><b> <\/b><\/span>As an aperitif, with raw vegetables, white meats and goat&#8217;s cheese. Grilled red meat, roast beef, fish in sauce, lamb curry, lamb tagine and Asian specialities. Brouillade of truffles, Quiche Vouvrillonne, Salad of rillons, Mignon of pork with Tours prunes<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p data-reader-unique-id=\"1\"><span data-reader-unique-id=\"2\"><br \/>\n<\/span><span data-reader-unique-id=\"28\">In 1967, Guy and <strong data-reader-unique-id=\"31\"><b data-reader-unique-id=\"35\">Anne-Marie Duveau<\/b><\/strong> began farming their land in a mixed farming system. In addition to a few acres of vines in <strong data-reader-unique-id=\"38\"><b data-reader-unique-id=\"42\">Bourgueil<\/b><\/strong>, they grow asparagus, green beans, cereals and tobacco&#8230;<br \/>\n<\/span><span data-reader-unique-id=\"46\">From 1967 onwards, <strong data-reader-unique-id=\"49\"><b data-reader-unique-id=\"53\">Guy and Anne-Marie<\/b><\/strong> were fully-fledged winegrowers, working the vines, making the wine, ageing it and marketing the wines they produced.<br \/>\n<\/span><span data-reader-unique-id=\"57\">From 1976 onwards, the area under vines began to increase to the detriment of other crops. This will continue to increase until it reaches 22 hectares in the <strong data-reader-unique-id=\"60\"><b data-reader-unique-id=\"64\">Bourgueil<\/b><\/strong>, <strong data-reader-unique-id=\"67\"><b data-reader-unique-id=\"71\">St Nicolas de Bourgueil<\/b><\/strong> <strong data-reader-unique-id=\"72\">and<\/strong> <strong data-reader-unique-id=\"75\"><b data-reader-unique-id=\"78\">IGP<\/b><\/strong> <strong data-reader-unique-id=\"79\">appellations for the whites.<br \/>\n<\/strong><\/span><span data-reader-unique-id=\"83\">In 1995 <strong data-reader-unique-id=\"86\"><b data-reader-unique-id=\"90\">Guy went into partnership with Dominique<\/b><\/strong> (his son) and founded the Gaec Duveau Coulon fils. They chose &#8220;<strong data-reader-unique-id=\"93\"><b data-reader-unique-id=\"97\">Domaine du Rochouard<\/b><\/strong>&#8221; as their name; the name of the emblematic and historic parcel of the house located near Bourgueil Abbey, the cradle of winegrowing in the Bourgueil area.<br data-reader-unique-id=\"100\">It was in 1995 that the notion of <strong data-reader-unique-id=\"101\"><b data-reader-unique-id=\"105\">plot selection<\/b><\/strong> was evoked at the estate; from there, the cuv\u00e9es \u201cPierre du Lane\u201d in St Nicolas de Bourgueil and \u201cLe Coteau\u201d in Bourgueil were born and a few years later \u201cArgiles \u00e0 Silex\u201d a cuv\u00e9e of old vines on the clays of St Nicolas.<br \/>\n<\/span><span data-reader-unique-id=\"109\">Dominique is moving more and more towards <strong data-reader-unique-id=\"112\"><b data-reader-unique-id=\"116\">integrated farming<\/b><\/strong> (fewer pesticides, no more insecticides and a sharp reduction in the use of chemical weedkillers).<br \/>\n<\/span><span data-reader-unique-id=\"120\">Since 2007, Guy has handed over to <strong data-reader-unique-id=\"123\"><b data-reader-unique-id=\"127\">Jean-Luc<\/b><\/strong> (due to retirement). Together with Dominique (his brother), they brought the estate into the world of <strong data-reader-unique-id=\"130\"><b data-reader-unique-id=\"134\">Organic Farming<\/b><\/strong> (stopping chemical weeding in 2010), starting the AB conversion in 2012 and, after three years, obtaining the <strong data-reader-unique-id=\"137\"><b data-reader-unique-id=\"141\">AB label<br \/>\n<\/b><\/strong> in 2015.<\/span><span data-reader-unique-id=\"143\"><strong data-reader-unique-id=\"144\">In 2010, a first \u201catypical\u201d cuv\u00e9e was born, an integral \u201cR\u201d cuv\u00e9e, followed 5 years later by a natural cuv\u00e9e \u201cLes Onze Boissel\u00e9es\u201d<br \/>\n<\/strong><\/span><span data-reader-unique-id=\"148\"><strong data-reader-unique-id=\"149\">Attracted by the production of white wine, we were able to plant a plot of <\/strong><strong data-reader-unique-id=\"152\"><b data-reader-unique-id=\"155\">Chenin<\/b><\/strong><strong data-reader-unique-id=\"156\"> (emblematic grape variety of the <\/strong><strong data-reader-unique-id=\"159\"><b data-reader-unique-id=\"162\">Loire Valley<\/b><\/strong>) in the spring of 2019<strong data-reader-unique-id=\"163\">, which will start production in 2021.<\/strong><\/span><\/p>\n","protected":false},"featured_media":7013,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[345,343,344,333],"product_tag":[362,352,417],"class_list":{"0":"post-7709","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-wines","7":"product_cat-red-wines","8":"product_cat-touraine-en","9":"product_cat-wines","10":"product_tag-meat","11":"product_tag-wine","12":"product_tag-winters","13":"product_shipping_class-bottle","15":"first","16":"instock","17":"featured","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BOURGUEIL DPO ROUGE DOMAINE DU ROCHOUARD - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"description\" content=\"BOURGUEIL AOP ROUGE DOMAINE DU ROCHOUARD. 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