An inimitable wine with spices, a true Pineau d’Aunis, to be discovered before serving.
\nCoteaux du Loir Red Pineau d’Aunis “Generation IV”
\nOld vines of Pineau d’Aunis vinified as red only in the Loir Valley.
\nLight ruby in colour, it is marked by its aromas of pepper and cinnamon blended with the woody note of its time in barrels.
\nThis typical wine goes well with poultry and white meats. A light ruby red wine, marked by its aromas of pepper and cinnamon. Eaten with poultry, Asian dishes, tagine.<\/p>\n
Appellation:<\/strong> Coteaux du Loir Food & wine<\/span><\/strong> Since 1925, the Fresneau family has acquired a know-how that has now been passed down through four generations. This long tradition allows us to offer you a range of wines that offer the best expressions of our terroir. <\/p>\n","protected":false},"featured_media":6806,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[343,344,333],"product_tag":[355,378,362,352],"class_list":{"0":"post-7724","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wines","7":"product_cat-touraine-en","8":"product_cat-wines","9":"product_tag-discovery","10":"product_tag-input","11":"product_tag-meat","12":"product_tag-wine","13":"product_shipping_class-bottle","15":"first","16":"instock","17":"featured","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\n
\nVinification :<\/strong> Vines over 60 years old
\nColor:<\/strong> Red
\nNose:<\/strong> Spices and violets
\nPalate:<\/strong> Light and fruity structure with spicy character
\nShelf life:<\/strong> 5 to 7 years
\nServed chilled:<\/strong> 12-14\u00b0C.
\nYear:<\/strong> 2022<\/span><\/p>\n
\n pairingAssortment of charcuterie, country terrine, pan-fried poultry liver with mushrooms, duck with sweet and sour and mirabelle plum chutney for example, platter of Loir cheeses.
\nPoultry, Asian dishes, tagine.<\/p>\n","protected":false},"excerpt":{"rendered":"
\nAfter Gabriel and Louis had a few hectares, Andr\u00e9 took over the vines and created a nursery of vineyards and “built” a vineyard whose grape varieties and rootstocks are perfectly adapted to the different soils of our estate. Fran\u00e7ois, his son, took over the 6-hectare vineyard and expanded to 12 hectares by stopping the nursery. Amandine and Xavier, brother and sister, now take care of the estate.
\nThe wines of the Domaine de C\u00e9zin have been recognized for their quality and rewarded with medals for undeniable know-how.<\/p>\n