{"id":7732,"date":"2021-04-29T10:05:29","date_gmt":"2021-04-29T10:05:29","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/anjou-rouge-la-cerisaie-domaine-la-bergerie\/"},"modified":"2026-02-09T13:49:04","modified_gmt":"2026-02-09T12:49:04","slug":"anjou-rouge-la-cerisaie-domaine-la-bergerie","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/anjou-rouge-la-cerisaie-domaine-la-bergerie\/","title":{"rendered":"ANJOU RED THE CHERRY ORCHARD ESTATE LA BERGERIE"},"content":{"rendered":"
\n
\n

GRADE<\/p>\n<\/div>\n

Cabernet Franc 90% + Grolleau 10%<\/div>\n<\/div>\n
\n
\n

TERROIR<\/p>\n<\/div>\n

\n

Location: Champ-sur-Layon
\nSoil: clay<\/p>\n<\/div>\n<\/div>\n

\n
\n

WINEMAKING<\/p>\n<\/div>\n

\n

In order to promote the fruit, little extraction is carried out; maceration lasts 8 to 10 days. Once fermentation is done, the pomace is isolated to keep only the free-run juice that makes up the entire cuv\u00e9e of “La Cerisaie”.
\nThe ageing is 100% carried out in vats for 9 months.<\/p>\n<\/div>\n<\/div>\n

\n
\n

TASTING NOTES<\/p>\n<\/div>\n

\n

All the stages of winemaking are carried out with a single goal: to give priority to the fruit. Something that is easily found when tasting. This supple and fruity cuv\u00e9e (small red fruits) is a good way to discover the varietal notes of a rather charming Cabernet Franc.
\nIt is the perfect accompaniment to the lightness and indulgence of joyful moments such as the Sunday Roast Chicken. <\/p>\n<\/div>\n<\/div>\n

\n
\n

OUR ADVICE<\/p>\n<\/div>\n

\n

We recommend a serving temperature of around 14\u00b0C. It can be tasted now, or in the next five years. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Domaine de la Bergerie, bought in 1961, has seen 8 generations of the Gu\u00e9gniard family to date. This family farm has been run since 2018 by Anne and Marie. Each of their plots is vinified and then aged separately in order to preserve the authenticity and expression of the terroir as much as possible. The vineyard now covers 36 hectares on the terroirs of Anjou and has been certified Organic since the 2016 vintage.<\/p>\n

This Anjou “La Cerisaie” is composed of Cabernet Franc and Cabernet Sauvignon whose vines are located in the commune of Champ-sur-Layon. The harvest is done manually.<\/p>\n","protected":false},"featured_media":14284,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[334,345,343,333],"product_tag":[374,394,372,352],"class_list":{"0":"post-7732","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-anjou-en","7":"product_cat-organic-wines","8":"product_cat-red-wines","9":"product_cat-wines","10":"product_tag-cheese","11":"product_tag-meat-charcuterie","12":"product_tag-red","13":"product_tag-wine","14":"product_shipping_class-bottle","16":"first","17":"instock","18":"featured","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"\nANJOU RED THE CHERRY ORCHARD ESTATE LA BERGERIE - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"description\" content=\"ANJOU ROUGE LA CERISAIE DOMAINE LA BERGERIE. Loire wine. Order from the Loire Gourmande website. 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