{"id":7944,"date":"2021-04-29T10:05:45","date_gmt":"2021-04-29T10:05:45","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/savennieres-dpo-domaine-de-la-bergerie\/"},"modified":"2026-02-09T13:49:00","modified_gmt":"2026-02-09T12:49:00","slug":"savennieres-dpo-domaine-de-la-bergerie","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/savennieres-dpo-domaine-de-la-bergerie\/","title":{"rendered":"SAVENNNIERES AOP La Croix Picot DOMAINE DE LA BERGERIE"},"content":{"rendered":"<div class=\"wines-infos\">\n<div class=\"wines-infos__content--title\">\n<p class=\"h3-title\">GRADE<\/p>\n<\/div>\n<div class=\"wines-infos__content--description\">100% Chenin<\/div>\n<\/div>\n<div class=\"wines-infos\">\n<div class=\"wines-infos__content--title\">\n<p class=\"h3-title\">TERROIR<\/p>\n<\/div>\n<div class=\"wines-infos__content--description\">\n<p>Location: &#8220;La Croix Picot&#8221; \u2013 La Pointe, commune of Bouchemaine.<br \/>\nSoil: Sandstone to sandstone schist<\/p>\n<\/div>\n<\/div>\n<div class=\"wines-infos\">\n<div class=\"wines-infos__content--title\">\n<p class=\"h3-title\">WINEMAKING<\/p>\n<\/div>\n<div class=\"wines-infos__content--description\">\n<p>After a long pressing and a light settling, the ageing and fermentation (from indigenous yeasts) are carried out in vats, for a minimum of 2 years, and in contact with the fine lees.<\/p>\n<\/div>\n<\/div>\n<div class=\"wines-infos\">\n<div class=\"wines-infos__content--title\">\n<p class=\"h3-title\">TASTING NOTES<\/p>\n<\/div>\n<div class=\"wines-infos__content--description\">\n<p>Croix Picot 2020 retains the relief and delicacy that characterize this cuv\u00e9e. You can feel the vintage effect with a roundness in the wine that testifies to the beautiful ripeness of that year. The whole is refreshed by saline notes on the finish.  <\/p>\n<p>We then think of clams stuffed with almond butter, to harmonize with this Savenni\u00e8res.<\/p>\n<\/div>\n<\/div>\n<div class=\"wines-infos\">\n<div class=\"wines-infos__content--title\">\n<p class=\"h3-title\">OUR ADVICE<\/p>\n<\/div>\n<div class=\"wines-infos__content--description\">\n<p>We recommend a serving temperature between 12\u00b0C and 14\u00b0C, with possible decanting. It can be tasted now, or in the next ten to fifteen years. <\/p>\n<\/div>\n<\/div>\n<p><span style=\"font-size: 15pt;\">Food &amp; wine<\/span><br \/>\n pairingAperitif, cooked shellfish, Loire and sea fish in sauce, some well-matured cow&#8217;s cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>The Domaine de la Bergerie<\/strong> is located in the heart of<strong> Anjou Noir<\/strong>. The region is so named because of its dark soils, mostly composed of a schist basement. There is also sandstone, puddingstones, clay&#8230; and many other geological nuances. <strong>The 27 hectares<\/strong> that make up <strong>our vineyard<\/strong> will therefore benefit and be enriched by this diversity. They are also exposed to a certain mildness of oceanic influence. This unique terroir allows you to explore all the facets of the estate&#8217;s grape varieties, such as Chenin, Cabernet Franc, or Pineau d&#8217;Aunis. In order to preserve and enhance the soils and the diversity of the place, the estate has <strong>been certified in organic farming since 2016.<\/strong>Thus, on these lands, the history of the Gu\u00e9gniard family has been written for several generations.  <\/p>\n","protected":false},"featured_media":14281,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[334,345,337,333],"product_tag":[354,356,378,352],"class_list":{"0":"post-7944","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-anjou-en","7":"product_cat-organic-wines","8":"product_cat-white-wines","9":"product_cat-wines","10":"product_tag-aperitif-en","11":"product_tag-fish","12":"product_tag-input","13":"product_tag-wine","14":"product_shipping_class-bottle","16":"first","17":"instock","18":"featured","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAVENNNIERES AOP La Croix Picot DOMAINE DE LA BERGERIE - Loire Gourmande - a tasty stage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loire-gourmande.fr\/en\/product\/savennieres-dpo-domaine-de-la-bergerie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAVENNNIERES AOP La Croix Picot DOMAINE DE LA BERGERIE - Loire Gourmande - a tasty stage\" \/>\n<meta property=\"og:description\" content=\"The Domaine de la Bergerie is located in the heart of Anjou Noir. The region is so named because of its dark soils, mostly composed of a schist basement. There is also sandstone, puddingstones, clay... and many other geological nuances. The 27 hectares that make up our vineyard will therefore benefit and be enriched by this diversity. They are also exposed to a certain mildness of oceanic influence. This unique terroir allows you to explore all the facets of the estate&#039;s grape varieties, such as Chenin, Cabernet Franc, or Pineau d&#039;Aunis. 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