Made from Chenin, these vines planted on clay-limestone soil find one of the best expressions of the terroir. Fruity and dry, this wine is to be consumed with grilled fish or shellfish, as well as with charcuterie or fish in sauce. Serve chilled between 8 and 12\u00b0C. This wine will seduce you, Beautiful balance in the mouth. This Chenin with a light yellow colour reveals a rather complex nose with a dominance of ripe fruit, pears and peaches.
\nThe palate, both fresh and tender, leaves a long finish with notes of white flowers and stone.<\/p>\n
Appellation:<\/strong> Coteaux du Loir The C\u00e9zin wine estate invites you to discover on this page its wines of the Loire Valley, and in particular its AOC C\u00f4teaux-du-Loir and AOC Jasni\u00e8res wines <\/strong>. Your AOC C\u00f4teaux-du-Loir and AOC Jasni\u00e8res wine producer offers different vintages that are suitable for all occasions: red wines from the Loire Valley, ros\u00e9 wines from the Loire Valley, as well as white wines from the Loire Valley. The vineyard also produces IGP Val de Loire wines.<\/p>\n","protected":false},"featured_media":6898,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[344,337,333],"product_tag":[354,355,378,352],"class_list":{"0":"post-7980","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-touraine-en","7":"product_cat-white-wines","8":"product_cat-wines","9":"product_tag-aperitif-en","10":"product_tag-discovery","11":"product_tag-input","12":"product_tag-wine","13":"product_shipping_class-bottle","15":"first","16":"instock","17":"featured","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\n
\nColor:<\/strong> White
\nGrape variety:<\/strong> Chenin
\nNose:<\/strong> Fruity (peach, grapefruit,…)
\nPalate:<\/strong> Dry, fruity, floral
\nCellaring:<\/strong> 5 to 7 years minimum
\nYear :<\/strong> 2022
\n<\/span> Food & wine pairing:<\/strong><\/span> A lovely large rillettes Sarthoise, at break time or fishing………..humm a summer lunch on a hot day with a starter of raw vegetables, roast chicken, camembert, apple pie<\/p>\n","protected":false},"excerpt":{"rendered":"