{"id":9670,"date":"2021-04-29T10:05:34","date_gmt":"2021-04-29T10:05:34","guid":{"rendered":"https:\/\/www.loire-gourmande.fr\/produit\/coteau-du-layon-grand-clos-domaine-leduc-frouin-2\/"},"modified":"2025-05-27T16:31:37","modified_gmt":"2025-05-27T15:31:37","slug":"coteau-du-layon-grand-clos-domaine-leduc-frouin-2","status":"publish","type":"product","link":"https:\/\/www.loire-gourmande.fr\/en\/product\/coteau-du-layon-grand-clos-domaine-leduc-frouin-2\/","title":{"rendered":"COTEAU DU LAYON GRAND CLOS DOMAINE LEDUC FROUIN"},"content":{"rendered":"
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TASTING<\/p>\n

Our Coteaux du Layon “Grand Clos” is made from hand-picked bunches of golden Chenin grapes that have been raisined. With its fruity and floral aromas… pineapple, acacia, apricot… our wine has a perfect balance between minerality and sweetness. Its fresh, elegant palate means you can enjoy it as an aperitif, with a meal or as a dessert.<\/p>\n

TERROIR<\/p>\n

– \u201cLe Gand Clos\u201d, Village of Sousign\u00e9
\nSoil and subsoil: talcose schist and gravel on phtanites
\n– Grape variety: 100% Chenin<\/p>\n

COLLECTION<\/p>\n

The manual harvest was carried out in September 2018 with our team of around twenty people.<\/p>\n

Winemaking<\/p>\n

Transported in small bins, the bunches arrive intact at the cellar to be poured into a pneumatic press. A long (around 10 hours) and delicate pressing process begins. This is followed by static settling, alcoholic fermentation in stainless steel vats and ageing in oak barrels for a year. It was then bottled<\/p>\n

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Some suggestions…<\/p>\n

Fresh or pan-fried foie gras, roast chicken, blue cheese platters… Roquefort, Fourme d’Ambert, Bleu des Causses, Apricot tarts, pears, apple, peach ice cream … and simply for a moment of pleasure.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

COTEAUX DU LAYON “Grand Clos” DOMAINE LEDUC FROUIN
\n<\/strong><\/em><\/span><\/p>\n

\n
A very great wine in the pure tradition of the Layons, to be kept for 6 to 10 years.
\nThe delicate and fine nose opens with notes of apricot and quince.
\nThe aromas are found on the palate, well balanced between richness and freshness, with a long and syrupy finish, but without heaviness.<\/div>\n
<\/div>\n<\/div>\n
\n
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