This cuvée, with its aromas of red fruits, expresses supple, silky tannins with good length on the palate.
DPO CHINON ROUGE Tradition DOMAINE DES GALUCHES
DPO CHINON ROUGE Vieilles Vignes DOMAINE DES GALUCHES
A structured, characterful wine with aromas of ripe fruit and a hint of vanilla, aged for several months in oak barrels.
DPO SAINT NICOLAS DE BOURGUEIL DOMAINE DES GALUCHES
With raspberry aromas and a tangy note, this is a supple, fruity cuvée.
Round and light, it goes well with Loire fish, poultry and grilled meats.
VENT DU NORD DOMAINE DES GUYONS
A brilliant yellow color with golden highlights, an expressive, fresh nose with nuances of lemon and ginger. The attack is frank and the palate appears generous, developing notes of lemon.
We’re not worried about its evolution.
ANJOU BLANC DPO CUVEE ALEXINE LEDUC FROUIN
A pale yellow color with golden highlights reveals an elegant wine of great intensity.
Elegant – fresh – supple and voluptuous – a perfect description of this sober and generous wine, an excellent wine to drink.
in the year, but also to be carefully stored in the cellar.
Wine & food pairing
Aperitif / classic starter / quiche and savoury tart / especially with smoked fish and fish in sauce
ANJOU BLANC DPO SOUS LA TONNELLE DOMAINE DE LA BERGERIE
Hand-harvested, fermented and aged in temperature-controlled vats for 4 months. Bottled in the spring following the harvest.
Light yellow color. Fresh, elegant nose with aromas of white flowers and exotic fruit. Clean attack, supple and fruity on the palate. Light, lively finish.
Wine & food pairing
Aperitif / grilled seafood / shrimp and prawns / asparagus quiche / gourmet plate
sardine butter spread / avocado / shrimp spread
ANJOU BLANC CHATEAU PUTILLE
Made from Chenin grapes, with aromas of very ripe, often candied yellow fruit, this is a round, mineral wine.
Served chilled at 5/6°C, it goes well with raw vegetables, grilled fish or fish in sauce, and goat’s cheese.
Good ageing potential, 3 to 4 years.
It is made from selections of very ripe grapes, blended with the first selection of Coteaux de la Loire grapes, and vinified in barrel.
This is a wine for laying down, 5 years or more.
Serve chilled at 5/6°C as an aperitif.
ANJOU BLANC LA SEIGNEURIE DOMAINE LEDUC FROUIN
La Seigneurie” is a cuvée made from slightly over-ripe grapes. Vinified and aged in 400-litre French oak barrels for 9 months.
An ample, generous wine with good ageing potential.
Perfect as an aperitif or for gourmet meals.
Wine available from Vintage 2021.
ANJOU MOUSSEUX LES SCHISTES DE LOIRE CHATEAU PUTILLE
Wine produced in Anjou, part of the Anjou DPO.
The dominant grape variety is Chenin, which can be combined with other grape varieties.
of the Anjou appellation.
Entirely produced on the estate, this cuvée is machine-harvested when ripe to give it intense color and length on the palate.
Served chilled at 4/5°C, this brut or 1/2 sec wine will be a welcome addition to aperitifs, cocktails or desserts.
Wine & food pairing
smoked fish salad with citrus fruit / asparagus with white sauce / brioche fillings / plum pâté
ANJOU ROUGE LA CERISAIE DOMAINE LA BERGERIE
Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.
Deep garnet-red color with violet highlights. Open nose, aromas of red and black fruits. Supple, fruity attack.
Wine & food pairing
dishes in sauce such as beef stew – eel matelote – coq au vin, etc.
ANJOU VILLAGE CUVÉE GABIN 2021
PRESENTATION :
- Appellation : Anjou Village A.O.P. (Appellation d’Origine Protégée)
- Vintage: “Cuvée Gabin
- Capacity: 75c
- Anjou Villages is a structured red wine made from two grape varieties: Cabernet Franc and Cabernet Sauvignon. The vines are planted with grass on a terroir of schist and gravel, thus controlling the vigor of the vines. The wine is aged in oak barrels, giving it volume on the palate with notes of black fruit.
- It is a wine for laying down that goes very well with game and red meat.AppellationAnjou VillagesRegionLoireCountryFranceVignoble/maisonDomaine des FontainesColourRedTypeFruity
Rustic - Vintage2019Volume (cl)75 cl
- Grape varietyCabernet Franc
Cabernet SauvignonLabelsRecoltant
Independent winemaker - AlcoholMore than 13.5
- Tasting
- Structured, full-bodied wine with black fruit notes
- Food pairingGame or red meatWine and food pairing
- Red meat
Poultry - Allergens Sulfites
ANJOU VILLAGES LA SEIGNERIE DOMAINE LEDUC FROUIN
A garnet-red wine, this 2016 vintage boasts exceptional phenolic ripeness, with highly complex aromas.
From black fruit to red fruit to spicy notes, the palate is round, powerful and long.
Perfect with red meats, game or farmhouse cheeses. This wine can be enjoyed now or in the future.
A few years in the cellar
Wine & food pairing
grilled red meat or stewed beef / game with vintages / beef stew
coq au vin /
DPO CHEVERNY BLANC DOMAINE DARIDAN
A blend of Sauvignon and Chardonnay, these grape varieties are harvested and vinified separately.
Malolactic fermentation takes place naturally, totally or partially depending on the vintage.
Wine & food pairing
This highly expressive white wine is the ideal companion for seafood and fish. It is also very pleasant as an aperitif.
Cooked shellfish, smoked fish salad, gourmet salad.
This highly expressive white wine is the ideal companion for seafood and fish. It is also very pleasant as an aperitif.
DPO CHEVERNY ROUGE DOMAINE DARIDAN
Red wine: Morello cherry and wild berry aromas Vintage: 2022
Region: Loire Valley
Alcohol content : 13% Vol
Grape varieties: 80% Pinot Noir, 20% Gamay
Cellaring potential: 5 years
Serving temperature: 14 to 16 °C
Food & wine pairing: Aperitif, cold meats, lentil salads, truffade, shoulder of lamb, roast pork and cheeses.
Vinification: The juice is vinified in temperature-controlled stainless steel vats with cold maceration.
Alcoholic fermentation is carried out naturally by “indigenous yeasts” for 15 days, with temperature control from 14° to 25°C, followed by complete malolactic fermentation.
Aged in temperature-controlled vats
Tasting notes: dark ruby color with purplish highlights. Its color is bright and limpid.
The nose is dominated by red fruit aromas.
Its youthfulness will bring a lovely freshness.
Leaving notes of strawberry, cherry and redcurrant to take on notes of leather.
The attack on the palate is frank, with fine, silky tannins that add power and amplitude.
DPO CRÉMANT DE LOIRE BRUT VINTAGE GRATIEN & MEYER 2017
Crémant de Loire
Our Crémant de Loire Brut Millésimé is a wine of fine mousse, light, elegant and well-balanced. We pay great attention to the choice of grapes in order to offer elegant Crémants de Loire.
Chardonnay gives it fruitiness and aromas whose complexity increases with age.
Blend: Chardonnay 53%, Chenin Blanc 36%, Pinot Noir 11
Our tasting
This Crémant de Loire Brut has a golden yellow color and a fine, persistent mousse. The nose opens with citrus notes, in particular orange and mandarin, accompanied by floral notes. A second nose offers brioche notes.
On the palate, the wine is beautifully balanced, bearing witness to its maturity. A long, persistent finish with notes of peach and apricot.
Wine and food pairing:
Its elegance means you can offer it for any occasion. Ideal as an aperitif with canapés and savory appetizers, but also with fish and shellfish.
DPO CRÉMANT DE LOIRE PRÉMIUM MILLÉSIMÉ ROSÉ GRATIEN & MEYER 2015
This Crémant de Loire Rosé
Freshness, vinosity and gastronomy are the watchwords of this cuvée. The salmon color of this Crémant de Loire Rosé is essentially due to the maceration of Cabernet Franc grapes. This grape variety, worked on its own, produces a well-balanced wine with silky tannins. Vintage 2018: Cabernet franc, Chenin Blanc, Chardonnay, Grolleau.beautiful salmon-pink color and string of fine bubbles. On the nose, subtle aromas of raspberry, strawberry and a hint of redcurrant. Fresh and unctuous on the palate, with excellent balance and a background of red fruits such as raspberry and blackcurrant.
Wine and food pairing
This Crémant is ideal as an aperitif, with fish or white meats, and especially with desserts.