This cuvée, with its aromas of red fruits, expresses supple, silky tannins with good length on the palate.

A structured, characterful wine with aromas of ripe fruit and a hint of vanilla, aged for several months in oak barrels.

With raspberry aromas and a tangy note, this is a supple, fruity cuvée.

Round and light, it goes well with Loire fish, poultry and grilled meats.

A brilliant yellow color with golden highlights, an expressive, fresh nose with nuances of lemon and ginger. The attack is frank and the palate appears generous, developing notes of lemon.
We’re not worried about its evolution.

A pale yellow color with golden highlights reveals an elegant wine of great intensity.

Elegant – fresh – supple and voluptuous – a perfect description of this sober and generous wine, an excellent wine to drink.

in the year, but also to be carefully stored in the cellar.
Wine & food pairing
Aperitif / classic starter / quiche and savoury tart / especially with smoked fish and fish in sauce

Hand-harvested, fermented and aged in temperature-controlled vats for 4 months. Bottled in the spring following the harvest.

Light yellow color. Fresh, elegant nose with aromas of white flowers and exotic fruit. Clean attack, supple and fruity on the palate. Light, lively finish.

Wine & food pairing
Aperitif / grilled seafood / shrimp and prawns / asparagus quiche / gourmet plate

sardine butter spread / avocado / shrimp spread

Made from Chenin grapes, with aromas of very ripe, often candied yellow fruit, this is a round, mineral wine.

Served chilled at 5/6°C, it goes well with raw vegetables, grilled fish or fish in sauce, and goat’s cheese.

Good ageing potential, 3 to 4 years.

It is made from selections of very ripe grapes, blended with the first selection of Coteaux de la Loire grapes, and vinified in barrel.

This is a wine for laying down, 5 years or more.

Serve chilled at 5/6°C as an aperitif.

Wine produced in Anjou, part of the Anjou DPO.

The dominant grape variety is Chenin, which can be combined with other grape varieties.

of the Anjou appellation.

Entirely produced on the estate, this cuvée is machine-harvested when ripe to give it intense color and length on the palate.

Served chilled at 4/5°C, this brut or 1/2 sec wine will be a welcome addition to aperitifs, cocktails or desserts.

Wine & food pairing
smoked fish salad with citrus fruit / asparagus with white sauce / brioche fillings / plum pâté

Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.

Deep garnet-red color with violet highlights. Open nose, aromas of red and black fruits. Supple, fruity attack.
Wine & food pairing
dishes in sauce such as beef stew – eel matelote – coq au vin, etc.

PRESENTATION :

• Appellation : Anjou Village A.O.P. (Appellation d’Origine Protégée)
• Vintage: “Cuvée Gabin
• Capacity: 75c
• Anjou Villages is a structured red wine made from two grape varieties: Cabernet Franc and Cabernet Sauvignon. The vines are planted with grass on a terroir of schist and gravel, thus controlling the vigor of the vines. The wine is aged in oak barrels, giving it volume on the palate with notes of black fruit.
• It is a wine for laying down that goes very well with game and red meat.AppellationAnjou VillagesRegionLoireCountryFranceVignoble/maisonDomaine des FontainesColourRedTypeFruity
  Rustic
• Vintage2019Volume (cl)75 cl
• Grape varietyCabernet Franc
  Cabernet SauvignonLabelsRecoltant
  Independent winemaker
• AlcoholMore than 13.5
• Tasting
• Structured, full-bodied wine with black fruit notes
• Food pairingGame or red meatWine and food pairing
• Red meat
  Poultry
• Allergens Sulfites

A garnet-red wine, this 2016 vintage boasts exceptional phenolic ripeness, with highly complex aromas.
From black fruit to red fruit to spicy notes, the palate is round, powerful and long.
Perfect with red meats, game or farmhouse cheeses. This wine can be enjoyed now or in the future.
A few years in the cellar
Wine & food pairing
grilled red meat or stewed beef / game with vintages / beef stew

coq au vin /

A blend of Sauvignon and Chardonnay, these grape varieties are harvested and vinified separately.

Malolactic fermentation takes place naturally, totally or partially depending on the vintage.

Wine & food pairing

This highly expressive white wine is the ideal companion for seafood and fish. It is also very pleasant as an aperitif.
Cooked shellfish, smoked fish salad, gourmet salad.

This highly expressive white wine is the ideal companion for seafood and fish. It is also very pleasant as an aperitif.

Crémant de Loire

This Crémant de Loire Rosé

Freshness, vinosity and gastronomy are the watchwords of this cuvée. The salmon color of this Crémant de Loire Rosé is essentially due to the maceration of Cabernet Franc grapes. This grape variety, worked on its own, produces a well-balanced wine with silky tannins. Vintage 2018: Cabernet franc, Chenin Blanc, Chardonnay, Grolleau.beautiful salmon-pink color and string of fine bubbles. On the nose, subtle aromas of raspberry, strawberry and a hint of redcurrant. Fresh and unctuous on the palate, with excellent balance and a background of red fruits such as raspberry and blackcurrant.

Wine and food pairing

This Crémant is ideal as an aperitif, with fish or white meats, and especially with desserts.