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Specialties of “Liger”, the Latin name of Loire River

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Loire banks
(products from the banks of the Loire)
The vegetarian
La gourmande
(gourmet platter)
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Loire banks Platter

(€18.50 board/pers. or €31.50 board/2 pers.)

  • Choice of petit Landréen terrine or rillette Tourangelle
  • Sausage and cheese platter
  • A glass of saumurois wine* or apple juice or beer*.

Vegetarian Platter

(19.50 €/pers.)

  • Vegetables terrine
  • Mushrooms from the Touraine region
  • Cheese platter with a green salad and gazpacho
  • A glass of saumurois wine* or apple juice or beer*.

“La Gourmande” platter

(€22.00/pers.)

  • Terrine of Rillette Tourangelle
  • Sausage and cheese platter
  • Gâteau Nantais (a piece of cake from Nantes region)
  • A glass of saumurois wine* or apple juice or beer*.
Grilled sausages
Bolognese
(French beef variety)
Riallauds d'Anjou
(pork belly)
Vegetable tagine
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Sausages Grilled with Muscadet

(€16.50/pers.)

  • Accompanied by baby potatoes from Noirmoutier
  • A glass of Muscadet or apple juice or beer*.

Bolognaise “Rouge des Prés

(€17.50 /pers.)

  • Homemade pasta
  • A glass of Anjou Villages Muscadet or apple juice or beer*.

Rillauds d'Anjou

(€18.00/pers.)

  • Quinoa from Anjou with summer vegetables
  • A glass of saumurois wine* or apple juice or beer*.

Vegetable Tajine with a hint of local honey

(€17.50/pers.)

  • Homemade pasta
  • A glass of Saumur white Muscadet or apple juice or beer*.
Gâteau Nantais
(a piece of cake from Nantes region)
Gâteau Nougat de Touraine
(a piece of Nougat cake from Touraine region)
Tapped apple
Apple tapée crémet
Tarte Tatin
Pleasure for two
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OUR DELICIOUS LOIRE DESSERTS

  • Gâteau Nantais and its bucket** of Anjou Coteaux ‐ €9.00
  • Gâteau Nantais and its bucket** of Anjou Coteaux for two to share ‐ €15.00
  • Gâteau Nougat de Touraine and its bucket** of Anjou Coteaux ‐ €9.50
  • Dried Apples, Anjou biscuits and a shot* of Cabernet wine ‐ €9,00
  • Dried Apples, Crémet d’Anjou* Biscuits and a glass of Cabernet d’Anjou wine ‐ 12,00 €
  • Dried Pear and shortbread “Sablé Nancay” ‐ €9,00
  • Dried Pear, Crémet d’Anjou and shortbread “Sablé Nancay” ‐ €12,00
  • Tarte Tatin (Traditional Apple Pie) With Muroise Jelly ‐ €9,00
  • PLEASURE FOR TWO :
    Dried Apples, Dried Pear and Crémet d’Anjou* biscuits
    and Two Glasses of Sparkling wine ‐ €18.00
  • Artisan Glacier la Manufacture des Belles Glaces ‐ €5.00

Bourbon vanilla , Salted butter caramel, Tanzania chocolate ice cream Mango sorbet, Lime sorbet, Strawberry sorbet and Barbe a Papa ice cream

** Shot 5 cl

*White, Red & Rosé – Beer 1 Euro extra – Service included