ANJOU VILLAGES LA SEIGNERIE DOMAINE LEDUC FROUIN
12,00 € incl. VAT
Domaine LEDUC-FROUIN is managed by Nathalie and Antoine LEDUC, 4th generation of winegrowers on the Family Estate.
Antoine had long been destined to work on the family estate. He arrived there in 1993 after studying oenology in Avize, Dijon and Bordeaux.
Nathalie returned to the estate in 2000 after 10 years in the banking sector of another wine region.
Before them, it was their parents, uncles and grandparents who built up and developed the importance of the Seigneurie vineyards.
The LEDUC-FROUIN family has been at the head of the vineyard since 1873!
Combining tradition and modernity, Antoine and Nathalie do everything possible to offer you typical, subtle and surprising wines…
Passionate and with our experience, we rigorously work our vineyard of about thirty hectares and carry out manual harvesting.
The diversity of our terroirs (limestone, schist, clay) means that we can vinify each plot individually, revealing the character of the “Seigneurie” wines every year!
With a view to preserving the heritage entrusted to us, we work in a “Terra Vitis” Sustainable Agriculture approach.
12 in stock
Description
Tasting notes: Our Anjou “La Seigneurie” is hand-picked from bunches of Cabernet Franc and offers magnificent notes of over-ripe red fruit. Sa bouche se révèle gourmande et suave avec une finale fraiche et généreuse. Enjoy this fine 2021 vintage. Potential aging 6 years.
Terroir
« Les Prés Yaux”, village of “L’enclos”, La fosse de Tigné
Soil and subsoil: Clay-siliceous on clay
Grape variety: 100% Cabernet Franc
Harvest: Undersigned, basement. The manual harvest was carried out in September 2021 with our team of around twenty people.
Vinification: Everything starts with a total destemming of the grapes, followed by vatting. Maceration lasts 15 days at 28°C with daily pumping over. Devatting is by gravity, followed by pneumatic pressing. The wine is then matured in concrete vats and bottled on the estate in our troglodyte cellars.
Accords Mets & Vins: Filet de bœuf Maine-Anjou, rillauds d’Anjou, Poulet rôti avec son Quinoa, les viandes rouges, le gibier ou les fromages fermiers.
Additional information
| Weight | 1,8 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
