DPO SAUMUR CHAMPIGNY LES ROTISSANTS DOMAINE DES CHAMPS FLEURIS

Description

Grape varieties

Cabernet Franc 100%

Driving mode

Single Guyot pruning, vigor is naturally controlled by the age of the vines.

Yield

about 30 hl/ha

Harvest

Manual. When the grapes are fully ripe, the harvest date depends on the degree, acidity and health of the different plots. (Early October on average). (Degree of harvest from 12.5 to 13.5 % vol.)

Winemaking

The entire harvest is sorted on a table in the winery, then destemmed to ensure that only the ripest grapes are used. Maceration lasts 21 to 30 days.

Breeding

the wine is aged in barrel for around 1 year, and the barrels are tasted one by one to select only the best wines.

Tasting

Dark ruby in color, black fruit aromas dominate, with hints of spice and vanilla. The attack is full-bodied and fleshy, supported by a strong tannic structure. Wait 2 to 3 years for greater harmony.

Food and wine pairing

Serve at 15 – 16° with roasts, game or cheese.