9,50  TTC

COTEAUX DU VENDOMOIS CUVEE BENJAMIN
DOMAINE DU FOUR A CHAUX

The grapes for Pineau d’Aunis, also known as Chenin Noir, are harvested and destemmed before undergoing an eight-day fermentation in vats. At the start of vatting, the grapes are heated to 27°C to help extract color and tannins.
On a spicy dish, Red is fresh and slightly peppery, perfect for the summer season.

5 in stock

SKU: 3COTVENDOMFOUCHA17RGE Categories: , , Tags: , , ,

Description

The grapes for Pineau d’Aunis, also known as Chenin Noir, are harvested and destemmed before undergoing an eight-day fermentation in vats. At the start of vatting, the grapes are heated to 27°C to help extract color and tannins.

With a spicy dish, fresh red and lightly peppered, perfect.

Wine & food pairing
Fried steak with green peppercorns / Basquaise-style chicken / lamb shoulder with rosemary / a
beef stew / beef à la ficelle / assorted charcuterie / West Indian black pudding

Additional information

Weight 1,3 kg
Dimensions 8 × 8 × 30 cm