15,00  TTC

Red wine: fine and supple, produced on flinty clay and siliceous soils, partially aged in oak barrels for 12 months, giving it notes of leather and red fruits.
Vintage: 2015

Region: Loire Valley
Alcohol content : 13,5% Vol
Grape varieties: 80% Pinot Noir, 20% Gamay
Cellaring potential: 5 years
Serving temperature: 14 to 16 °C
Food and wine pairing: Game terrine, rack of lamb, beef bourguignon, character cheese15,00

SKU: 3COURCHEDAR22RGE Categories: , , Tags: , , ,

Description

Red wine: fine and supple, produced on flinty clay and siliceous soils, partially aged in oak barrels for 12 months, giving it notes of leather and red fruits.
Vintage: 2015

Region: Loire Valley
Alcohol content : 13,5% Vol
Grape varieties: 80% Pinot Noir, 20% Gamay
Cellaring potential: 5 years
Serving temperature: 14 to 16 °C
Food pairing: Game terrine, rack of lamb, beef bourguignon, strong cheeses

Additional information

Weight 1,3 kg
Dimensions 8 × 8 × 30 cm