9,50 € TTC
Grape varieties
Cabernet Franc 100%
Age
40 and over (oldest 85)
Driving mode
single Guyot pruning, vigor is naturally controlled by the age of the vines.
Yield
about 40 hl/ha
Harvest
Manual. At full maturity. The date of harvest depends on the degree, acidity and
the health of the various plots. (Early October on average). Degree of harvest from 12 to 13.5%vol)
Winemaking
The entire harvest is sorted on a table in the winery, then destemmed to ensure that only the ripest grapes are used.
Maceration lasts 18 to 24 days at a temperature of 20°.
Breeding
Matured in vats only. For a year, we work on the roundness and suppleness of the tannins.
Tasting
Dark ruby color, dominated by black fruit aromas. Some spicy notes. The attack is full and fleshy. It is supported by a strong tannic structure.
Food and wine pairing
Serve at 15, 16° with roast or small game.
Description
Grape varieties
Cabernet Franc 100%
Age
40 and over (oldest 85)
Driving mode
single Guyot pruning, vigor is naturally controlled by the age of the vines.
Yield
about 40 hl/ha
Harvest
Manual. At full maturity. The date of harvest depends on the degree, acidity and
the health of the various plots. (Early October on average). Degree of harvest from 12 to 13.5%vol)
Winemaking
The entire harvest is sorted on a table in the winery, then destemmed to ensure that only the ripest grapes are used.
Maceration lasts 18 to 24 days at a temperature of 20°.
Breeding
Matured in vats only. For a year, we work on the roundness and suppleness of the tannins.
Tasting
Dark ruby color, dominated by black fruit aromas. Some spicy notes. The attack is full and fleshy. It is supported by a strong tannic structure.
Food and wine pairing
Serve at 15, 16° with roast or small game.
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
