DPO CHEVERNY BLANC DOMAINE DARIDAN
12,00 € incl. VAT
An estate in the heart of the Loire Valley.
The Daridan estate is located in Cour Cheverny, between the Loire and Sologne, close to the Châteaux of Cheverny and Chambord. Our 21-hectare estate is managed using sustainable viticulture methods.
We take great care with our vines, respecting the soil, the plant and the environment to develop the character of our wines and preserve the authenticity and character of our terroirs
On a clay-silica and limestone terroir, we work our wines using modern equipment combined with traditional vinification methods.
Our wines are made from grapes grown in our own vineyards, and we produce AOC Cheverny and Cour-Cheverny wines, as well as wines from France.
The special feature of the estate is our 4.5 hectare parcel, 50 years old and planted with a rare grape variety unique in the world, Romorantin, which was introduced by François 1st. Its subtle flavours with a captivating aromatic palette offer a very beautiful expression of our terroir.
The estate is located in the commune of Cour-Cheverny, at the gateway to the Sologne between Cheverny and Chambord.
The family has been working with vines and wine since the seventeenth century.
12 in stock (can be backordered)
Description
Vintage: 2022
Grape varieties: 80% Sauvignon, 20% Chardonnay
Maturing: Vat
Type of farming: Organic farming
Soil type: Siliceous clay
Shelf life: 5 years
Alcohol content: 13°.
Appellation: Cheverny
Colour: Our
wine “” AOC Cheverny Blanc “” is a dry, round and supple wine made from 80% Sauvignon Blanc and 20% Chardonnay. With citrus notes, it has a beautiful length on the finish.
You can enjoy it as an aperitif, with fish, white meat, with goat’s cheese or use it for exotic cuisine. A blend of Sauvignon and Chardonnay, these grape varieties are harvested and vinified separately. Malolactic fermentation takes place naturally, totally or partially depending on the vintage.
Food & wine pairing.
This very expressive white wine is the ideal companion for seafood and fish. It is also very pleasant as an aperitif.
Cooked shellfish, smoked fish in salads, gourmet salads.
