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Specialties of “Liger”, the Latin name of Loire River

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Loire bank
The vegetarian
Gourmet
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Platter “on the banks of the Loire" (18.50 €/pers. ou 31,50 €/2 pers.)

  • Choice of Terrine of Landreen’s ou Rilette Tourangelle
  • Sausage and cheese platter
  • A glass of Saumurois wine* or apple juice

Vegetarian Platter (19.50 €/pers.)

  • Vegetables terrine
  • Mushrooms from the Touraine region
  • Cheese platter with a green salad and gazpacho
  • A glass of Saumurois wine* or apple juice or beer*

“La Gourmande” platter (22.00 €/pers.)

  • Terrine of Rillette Tourangelle
  • Sausage and cheese platter
  • Gâteau Nantais (a piece of cake from Nantes region)
  • A glass of Saumurois wine* or apple juice ou Beer*
Grilled sausages
Bolognese
Vegetable tagine
Chile Cone Carne
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Sausages Grilled with Muscadet (16.50 €/pers.)

  • Accompanied by baby potatoes from Noirmoutier
  • A glass of “Muscadet” wine or Apple juice ou Beer*

Bolognaise “Rouge des Prés (French beef variety) (17.50 €/pers.)

  • Homemade pasta
  • A glass of “Anjou Village” wine or Apple juice ou Beer*

Chili Con Carne “Rouge des Prés" (French beef variety) (17.50 €/pers.)

  • Homemade pasta
  • A glass of Pineau d’ Aunis wine or Apple juice ou Beer*

Vegetable Tajine with a hint of local honey (17.50 €/pers.)

  • Homemade pasta
  • A glass of Saumurois wine* or Apple juice or Beer*
Gâteau Nantais (a piece of cake from Nantes region)
Tapped apple
Apple tapée crémet
Tarte Tatin
Pleasure for two
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OUR DELICIOUS LOIRE DESSERTS

  • Nantes Cake with a shot of Malvoisie wine – 9,00€
  • Gâteau Nantais and its bucket** of Anjou Coteaux for two to share – €15.00
  • Gâteau Nougat de Touraine with a bucket** of Anjou Coteaux for two to share – €9.50
  • Pomme Tapée, its Angevin cookie and cup** of Cabernet – €9.00
  • Dried Apples, Crémet d’Anjou* Biscuits and a glass of Cabernet d’Anjou wine – 12,00 €
  • Dried Pear and shortbread “Sablé Nancay” – 9,00 €
  • Dried Pear, Crémet d’Anjou and shortbread “Sablé Nancay” – 12,00 €
  • Tarte Tatin (Traditional Apple Pie) With Muroise Jelly – 9,00 €
  • PLEASURE FOR TWO : Dried Apples, Dried Pear and Crémet d’Anjou* biscuits and Two Glasses of Sparkling wine – 18.00 €
  • An artisan ice-cream maker “la Manufacture des Belles Glaces” – 5,00€

Bourbon vanilla , Salted butter caramel, Tanzania chocolate ice cream Mango sorbet, Lime sorbet, Strawberry sorbet and Barbe a Papa ice cream

** Shot 5 cl

*White, Red & Rosé – Beer 1 Euro extra – Service included