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Specialties of “Liger”, the Latin name of Loire River

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Loire bank
The vegetarian
Gourmet

Platter “on the banks of the Loire

(€18.50 board/pers. or €31.50 board/2 pers.)

  • Choice of petit Landréen terrine or rillette Tourangelle
  • Sausage and cheese platter
  • A glass of saumurois wine* or apple juice or beer*.

Vegetarian Platter

(19.50 €/pers.)

  • Vegetables terrine
  • Mushrooms from the Touraine region
  • Cheese platter with a green salad and gazpacho
  • A glass of saumurois wine* or apple juice or beer*.

“La Gourmande” platter

(€22.00/pers.)

  • Terrine of Rillette Tourangelle
  • Sausage and cheese platter
  • Gâteau Nantais (a piece of cake from Nantes region)
  • A glass of saumurois wine* or apple juice or beer*.
Grilled sausages
Bolognese
Rillauds d'Anjou
Duck leg confit
Vegetable tagine

Sausages Grilled with Muscadet

(16.50 €/pers.)

  • Accompanied by baby potatoes from Noirmoutier
  • A glass of Muscadet or apple juice or beer*.

Bolognese* « Rouge des Prés »

(17.50 €/pers.)

  • Homemade pasta
  • A glass of Anjou Villages Muscadet or apple juice or beer*.

Rillauds d'Anjou

(€18.00/pers.)

  • Quinoa from Anjou with summer vegetables
  • A glass of saumurois wine* or apple juice or beer*.

Duck leg confit

(18.50 €/Pers)

  • Mojette Vendée beans
  • A glass of “Muscadet” wine or apple juice or beer*

Vegetable Tajine with a hint of local honey

(17.50 €/pers.)

  • Homemade pasta
  • A glass of Saumur white Muscadet or apple juice or beer*.
Nantes Cake
Nougat cake from Touraine
Strawberries from Varennes
Crumble Tart
Tarte Tatin
Pleasure for two

OUR DELICIOUS LOIRE DESSERTS

  • Nantes Cake with a shot of Anjou Coteaux wine – 9,50 €
  • Nantes Cake with shots ** Anjou Cotaux wine sharing for two – 15.00 €
  • Nougat cake from Touraine and its wine prune – 9,50 €
  • Strawberries from Varennes with Crémet d’Anjou and a red fruit wine – 8,50 €
  • Mixed berry Crumble Tart – 9,00 €
  • Tarte Tatin (Traditional Apple Pie) With Muroise Jelly – 9,00 €
  • PLEASURE FOR TWO :

    Touraine cakes, prunes in wine and Nancay biscuits with two glasses of sparkling bubbles – 18.00 €

  • Artisan Glacier la Manufacture des Belles Glaces – €5.00

Bourbon vanilla
Salted butter caramel Tanzania chocolate ice cream
Mango sorbet or Lime sorbet or strawberry sorbet
Barbe a Papa ice cream

** Shot 5 cl

*White, Red & Rosé – Beer 1 Euro extra – Service included – Bolognese menu reserved for children.