14,00 € TTC
ANJOU BLANC “Sous la tonnelle” DOMAINE DE LA BERGERIE
Hand-harvested, fermented and aged in temperature-controlled vats for 4 months. Bottled in the spring following the harvest.
Light yellow color. Fresh, elegant nose with aromas of white flowers and exotic fruit. Clean attack, supple and fruity on the palate. Light, lively finish.
Out of stock
Description
Hand-harvested, fermented and aged in temperature-controlled vats for 4 months. Bottled in the spring following the harvest.
Light yellow color. Fresh, elegant nose with aromas of white flowers and exotic fruit. Clean attack, supple and fruity on the palate. Light, lively finish.
Wine & food pairing
Aperitif / grilled seafood / shrimp and prawns / asparagus quiche / gourmet plate
sardine butter spread / avocado / shrimp spread
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
