ANJOU VILLAGES LA SEIGNERIE DOMAINE LEDUC FROUIN
12,00 € incl. VAT
Domaine LEDUC-FROUIN is run by Nathalie and Antoine LEDUC, the 4th generation of winegrowers on the family estate.
Antoine had long intended to work on the family estate. Il y arrive en 1993 après avoir fait ses études d’oenologie à Avize, Dijon et Bordeaux.
Nathalie revient sur le domaine en 2000 après une activité de 10 ans dans le secteur bancaire d’une autre région viticole.
Before them, it was their parents, uncles and grandparents who built up and developed the importance of the Seigneurie vineyards.
The LEDUC-FROUIN family has been at the head of the vineyard since 1873!
Combining tradition and modernity, Antoine and Nathalie do their utmost to offer you typical, subtle and surprising wines…
With our passion and experience behind us, we work our thirty-hectare vineyard rigorously and harvest our grapes by hand.
The diversity of our terroirs (limestone, schist, clay) means that we can vinify each plot individually, revealing the character of the “Seigneurie” wines every year!
With a view to preserving the heritage entrusted to us, we work in a “Terra Vitis” Sustainable Agriculture approach.
12 in stock
Tasting notes: Our Anjou “La Seigneurie” is hand-picked from bunches of Cabernet Franc and offers magnificent notes of over-ripe red fruit. Sa bouche se révèle gourmande et suave avec une finale fraiche et généreuse. Enjoy this fine 2021 vintage. Potential aging 6 years.
“Les Prés Yaux”, village of “L’enclos”, La fosse de Tigné
Soil and subsoil: Siliceous clay over clay
Grape variety: 100% Cabernet Franc
Harvest: Undersigned, basement. The manual harvest was carried out in September 2021 with our team of around twenty people.
Vinification: Everything starts with a total destemming of the grapes, followed by vatting. Maceration lasts 15 days at 28°C with daily pumping over. Devatting is by gravity, followed by pneumatic pressing. The wine is then matured in concrete vats and bottled on the estate in our troglodyte cellars.
Accords Mets & Vins: Filet de bœuf Maine-Anjou, rillauds d’Anjou, Poulet rôti avec son Quinoa, les viandes rouges, le gibier ou les fromages fermiers.
|8 × 8 × 30 cm