CRÉMANT DE LOIRE BLANC “LA FOLIE DES LOUPS” DOMAINE DE NERLEUX

The fine bubbles rise in the glass and carry with them all the aromatic freshness of the Chardonnay and Chenin grape varieties: white fruit (apples, pears, etc.), citrus (lemons, grapefruit), flowers (lime blossom, acacia, etc.) and dried fruit (almonds, hazelnuts, etc.). The palate, like a still-warm brioche, is crisp with aroma and fresh with flavour.
A word from the winemaker, Amélie Neau: Pale yellow Crémant with golden highlights and very fine bubbles. The nose combines red fruit and woody aromas. Harmonious, well-balanced and long on the palate, with a freshness that is characteristic of the appellation.

Production
Terroir : Clay-limestone
Grape variety: 70% Chenin, 15% Chardonnay, 15% Cabernet franc Surface area: 3 hectares
Yield: 60 hl/ha
Situated on the hillsides. Permanent grass cover. ORGANIC CONVERSION IN PROGRESS
Winemaking
The grapes are harvested by hand in openwork crates, so that the whole bunches are brought to the press intact.
Harvesting Delicate pressing with selection of juices. In openwork crates.
Produced using the traditional method.
Wine Breeding
Second fermentation in bottle.
Disgorged 18 to 24 months after fermentation, i.e. approximately 2 years of ageing on laths.
Serving temperature: 4-5°C
ideal right now. Shelf life between 1 and 4 years.
Wine tasting
The fine bubbles rise in the glass and carry with them all the aromatic freshness of the Chardonnay, Chenin and Cabernet franc grape varieties: white fruit (pears), citrus (lemons, grapefruit), flowers (lime blossom, acacia) and dried fruit (almonds, hazelnuts).
The palate is like a still-warm brioche, crisp with aroma and fresh with flavour.
Food & wine
Fish served with a creamy reduction sauce. Seafood cassolettes or tarts
Creamed white meat, white pudding with truffles, pan-fried scallops
Certain cheeses (Comté, etc.)