25,00 € TTC
MILLESIME: 2017
GRAPE VARIETIES : Cabernet franc.
TERROIR: Oyster marl on clay-limestone.
VINIFICATION AND REFINEMENT: Grapes harvested at very good ripeness and 100% destemmed. Maceration for 1 month to enhance color extraction and complex structure. Aged in oak barrels for 12 months.
DPO Anjou Villages Brissac.
TASTING NOTES : Intense red color. Beautiful aromatic expression of red and black fruits. Voluptuous, complex palate combining blackcurrant, violet and woody notes.
Food & wine pairing : Charcuterie, tasty meats, game, sauced dishes and cheeses.
SERVING TEMPERATURE: 17°C.
Description
MILLESIME: 2017
GRAPE VARIETIES : Cabernet franc.
TERROIR: Oyster marl on clay-limestone.
VINIFICATION AND REFINEMENT: Grapes harvested at very good ripeness and 100% destemmed. Maceration for 1 month to enhance color extraction and complex structure. Aged in oak barrels for 12 months.
DPO Anjou Villages Brissac.
TASTING NOTES : Intense red color. Beautiful aromatic expression of red and black fruits. Voluptuous, complex palate combining blackcurrant, violet and woody notes.
Food & wine pairing : Charcuterie, tasty meats, game, sauced dishes and cheeses.
SERVING TEMPERATURE: 17°C.
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
