25,00  TTC

MILLESIME: 2017

GRAPE VARIETIES : Cabernet franc.

TERROIR: Oyster marl on clay-limestone.

VINIFICATION AND REFINEMENT: Grapes harvested at very good ripeness and 100% destemmed. Maceration for 1 month to enhance color extraction and complex structure. Aged in oak barrels for 12 months.

DPO Anjou Villages Brissac.

TASTING NOTES : Intense red color. Beautiful aromatic expression of red and black fruits. Voluptuous, complex palate combining blackcurrant, violet and woody notes.

Food & wine pairing : Charcuterie, tasty meats, game, sauced dishes and cheeses.

SERVING TEMPERATURE: 17°C.

SKU: 3ANVIBROSTDOMBELETO17 Categories: , Tags: , , , , ,

Description

MILLESIME: 2017

GRAPE VARIETIES : Cabernet franc.

TERROIR: Oyster marl on clay-limestone.

VINIFICATION AND REFINEMENT: Grapes harvested at very good ripeness and 100% destemmed. Maceration for 1 month to enhance color extraction and complex structure. Aged in oak barrels for 12 months.

DPO Anjou Villages Brissac.

TASTING NOTES : Intense red color. Beautiful aromatic expression of red and black fruits. Voluptuous, complex palate combining blackcurrant, violet and woody notes.

Food & wine pairing : Charcuterie, tasty meats, game, sauced dishes and cheeses.

SERVING TEMPERATURE: 17°C.

Additional information

Weight 1,3 kg
Dimensions 8 × 8 × 30 cm