MUSCADET COTEAUX DE LA LOIRE LANDRON CHARTIER

All 35 hectares of the Landron Chartier vineyard were converted to organic farming in 2009. “Our job is to think about our daily lives and to minimise our impact on the environment. We are part of a GREEN viticulture that is full of common sense”.
All our treatments are natural to minimise the impact on biodiversity. We make supplements such as essential oils and various purins. The aim is to stimulate the plant without damaging the life of the soil.
Throughout the year, we work gently with the vines, without rushing them, to obtain healthy, well-balanced grapes. The grapes are picked by hand with the help of around forty pickers.