TOURAINE AZAY LE RIDEAU AOP BLANC PAIN BENI DOMAINE BADILLER 20

Description

The Pain Béni cuvée is distinguished by its Chenin from Touraine Azay-le-Rideau with intense golden hints. The nose is fresh, with aromas of white flowers and dried fruit. On the palate, freshness still dominates, with a roundness that occupies the taste buds. The finish is long and fruity. A “dry/tender” cuvée, with some residual sugar and matured in casks.
At the Parcelles de Pain Béni, the grapes are harvested by hand and sorted several times to select the finest berries. The wine spends 9 months in 30-year-old barrels.
Pain béni is a simple, round white with a fruity mouthfeel. It’s a treat for the taste buds. Its sweet honey notes make it a firm favourite with connoisseurs.

The estate’s flagship cuvée, Pain Béni comes from the plot of the same name, renowned for being easy to work and for its high-quality, well-exposed soil.
Resulting from the 2nd sorting of the harvest, then matured in 40-year-old oak tuns, this cuvée is characterised by its roundness and aromatic notes of white flowers and dried fruit.

Type: Dry-Tender White Wine 100% Chenin
Appellation: Touraine Azay-le-Rideau
AOC:
Touraine Azay-le-Rideau
Nose: Fresh and expressive, with notes of white flowers and dried fruit.
Palate :Supple and round. Grows in intensity with a warm finish and long-lasting aroma.
Ageing potential: Ideally, Pain Béni should be served between 8 and 10°C and enjoyed within 10 years.
Wine and food pairing.
We particularly recommend serving it with cheese, of course, but also with traditional poultry dishes, such as chicken and potatoes, or with gratin dauphinois! A real treat! . Braised ham with vegetables, raclette cheese, roast veal paupiette, selection of local cheeses