MONNIERES ST FIACRE MUSCADET AOP DOMAINE POIRON
14,00 € incl. VAT
Winegrowers since 1858 and nurserymen since 1890, the roots of the Poiron family are deeply linked to the cultivation of the vine. family heritage, Eric has now become its craftsman with the same passion and authenticity that drive him, while respecting the traditions of his ancestors.
Muscadet: Domaine des quatre routes, Domaine du Manoir, Château des Grandes Noëlles, Fief Giraud, Château de la Bidière, Cru Communal Monnières St Fiacre. Local wines: Gamay rosé and Cabernet rosé. Red : Cabernet. Traditional method. (Apple juice).
Terroirs: Schist, micaschist. Gneiss, orthogneiss. Silty sand.
Grape varieties:
Melon de Bourgogne, Folle Blanche, Cabernet Franc & Sauvignon, Gamay, Chardonnay.
AOP & IGP: AOP Muscadet Sèvre & Maine. AOP Gros Plant du Pays Nantais. Local Loire Valley IGP wines Their aromatic bouquet revolves around citrus fruit, orange blossom and exotic fruit, often with balsamic notes such as
Wax and honey.
12 in stock (can be backordered)
Description
The Monnières Saint-Fiacre reveals a tighter, sharper structure that will appeal to lovers of great, chiselled Chablis”.
This is a wine with a creamy texture and a refreshing bitterness and citrus touch.
Its aromatic bouquet revolves around citrus fruits, orange blossom and exotic fruits, often with balsamic notes such as wax and honey.
Grape variety: Melon de Bourgogne
Soil: Gneiss-type metamorphic rock
Colour: Golden yellow
Nose: The complex, powerful nose evokes ripe fruit, a bouquet of dried flowers, mineral and schist notes.
Palate: Elegant, supple, with lots of body and a very long finish.
Cellaring potential: 10 years or more
Serving temperature: Serve chilled at 10°-12°C
Food/wine pairing: Fish in sauce (beurre blanc, etc.). The famous pike-perch or pike with beurre blanc, white meats and cheeses. Grilled or pan-fried shellfish and seafood, frog legs, eel matelote with white wine
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
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