10,80  TTC

Grape varieties

Cabernet Franc 100%

Age

30 years on average, 70 years for the oldest

Driving mode

Grass cover is used to control vigor, and thinning regulates yield per vine.

Harvest

Total harvest of very fruity grapes (choice of plots) (Degree of harvest ranging from 12 to 13 %vol, total acidity around 4.5)

Winemaking

Maceration for 12 to 24 hours, then direct pressing without crushing or destemming, static settling at low temperature. Vinification is thermo-regulated until a soft wine is obtained.

Tasting

To the eye: Orange-pink color with violet highlights.

Nose: Very richly aromatic, with floral notes but above all very fresh fruit: strawberries, raspberries, redcurrants.

Palate: all the fruit is present, with good persistence.

Food and wine pairing

As an aperitif, but also throughout a summer meal, serve chilled.

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Description

Grape varieties

Cabernet Franc 100%

Age

30 years on average, 70 years for the oldest

Driving mode

Grass cover is used to control vigor, and thinning regulates yield per vine.

Harvest

Total harvest of very fruity grapes (choice of plots) (Degree of harvest ranging from 12 to 13 %vol, total acidity around 4.5)

Winemaking

Maceration for 12 to 24 hours, then direct pressing without crushing or destemming, static settling at low temperature. Vinification is thermo-regulated until a tender wine is obtained.

Tasting

To the eye: Orange-pink color with violet highlights.

Nose: Very richly aromatic, with floral notes but above all very fresh fruit: strawberries, raspberries, redcurrants.

Palate: all the fruit is present, with good persistence.

Food and wine pairing

As an aperitif, but also throughout a summer meal, serve chilled.

 

 

Additional information

Weight 1,3 kg
Dimensions 8 × 8 × 30 cm