14,00 € TTC
ANJOU ROUGE LA CERISAIE DOMAINE DE LA BERGERIE
Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.
12 in stock (can be backordered)
Description
Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.
Deep garnet-red color with violet highlights. Open nose, aromas of red and black fruits. Supple, fruity attack.
Wine & food pairing
dishes in sauce such as beef stew – eel matelote – coq au vin, etc.
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
