14,00  TTC

ANJOU ROUGE LA CERISAIE DOMAINE DE LA BERGERIE

Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.

 

12 in stock (can be backordered)

SKU: 2ANJROUCERBER16RGE Categories: , , Tags: , , ,

Description

Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.

Deep garnet-red color with violet highlights. Open nose, aromas of red and black fruits. Supple, fruity attack.
Wine & food pairing
dishes in sauce such as beef stew – eel matelote – coq au vin, etc.

Additional information

Weight 1,3 kg
Dimensions 8 × 8 × 30 cm