MUSCADET SEVRE ET MAINE SUR LIE "PETIT PANLOUP" AOC

MUSCADET SEVRE ET MAINE SUR LIE “PETIT PANLOUP” AOC

9,00 € incl. VAT

Jean-Luc Viaud represents the 4th generation of winegrowers in his family. He has inherited from his predecessors a passion for his profession that he shares with his wife, Bernadette, an oenologist. They are committed to developing biodiversity on the farm, with an abundance of flora and fauna. The estate is the birthplace of the Melon rouge grape variety. It is also contributing to the renaissance of the Berligou grape variety. You can discover a wide range of products. It includes: vintage Goulaine MSM/Lie, AOC Muscadet Sèvre et Maine Sur Lie and Gros Plant du Pays Nantais sur lie, IGP du Val de Loire: white, red and rosé, mellow, Traditional Method, sparkling rosé, sparkling and still grape juice, local products. Adapting to demand, Jean-Luc and Bernadette also offer guided tours in the vineyard and in the cellar.
This white wine comes from a single plot on a south-west facing hillside. This terroir gives the wine a unique character, combining freshness, roundness and refinement on both the nose and the palate. A year’s ageing on the lees enhances its volume on the palate and its ageing potential.

24 in stock (can be backordered)

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Description

This cuvée is made from a single plot of old Melon de Bourgogne or Melon Blanc vines. Its terroir is characterized by :

  1. – Its schist bedrock
  2. – Shallow, draining soil
  3. – A west-facing hillsideThese are all assets that will guarantee the Petit Panloup cuvée its finesse, its substance, its balance and its ageing potential.
    The precisely controlled harvesting machine allows the ripe berries to be harvested in a short time. Direct
    pressing, settling for 12 to 18 hours and filtering the lees make it possible to extract the substance of this wine and to refine it.
    Alcoholic fermentation at 16-20 °C reveals the wine with its complexity of aromas from the grape berry which vary according to the vintage.
    The ageing of one year on lees contributes to the development of its roundness and its ageing potential of at least 5 years. With age, it gains tertiary aromas that enrich its aromatic palette and reinforce its personality.
    The quality of Cuvée Petit Panloup is recognized by connoisseurs of refined dry white wines.
    Food pairing: This wine goes well with a wide variety of dishes, including seafood, especially shellfish. It is particularly well-suited to fish with beurre blanc sauce.

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