SAUMUR BLANC AOP CHEMIN DU MURS CHATEAU DE PARNAY

SAUMUR BLANC AOP CHEMIN DU MURS CHATEAU DE PARNAY

16,40 € incl. VAT

Château de Parnay covers 35 hectares. Farmed organically, the vineyard is made up of four blocks of plots, all located on exceptional clay-limestone soil. Château de Parnay is a flagship estate in the Saumur Champigny AOC. The property is located on the banks of the Loire, a UNESCO World Heritage site. In 2006, Regis Vincenot and Mathias Levron acquired this esteemed property and transformed it into a jewel of the Loire Valley, in addition to obtaining organic certification since 2013.
Mathias’ philosophy is: “Good grapes for good wines. We focused on the organic winemaking process and sustainable agriculture. To achieve our goals, we need to keep a close eye on our vines and make a careful and accurate selection of our plants.”

6 in stock (can be backordered)

SKU: 2SAUBLCENTMURCHAPARBLC Categories: , , Tags: , , , ,

Description

The serene yellow colour, with delicate golden hues, is luminous and crystalline. It reflects the purity of hand-picked, ripe Chenin grapes. On the nose, the complexity of the grape variety is revealed, with aromas of very ripe white and yellow fruit (apricots, peaches, quinces and mirabelle plums), a hint of oak from its fermentation and ageing in barrels and a hint of butterscotch.

The attack on the palate is marvellous: round, enveloping… just like the very ripe apricot and peach, but a lovely freshness provides a very invigorating structural dynamic for noble pairings with fish and shellfish.

The attack on the palate is marvellous: round, enveloping… just like the very ripe apricot and peach, but a lovely freshness provides a very invigorating structural dynamic for noble pairings with fish and shellfish.

Food & wine pairing: Withraw fish, but also grilled fish, shellfish (langoustines, lobsters, lobsters) hard cheeses (comté, mimolette…) Paired with beautiful regional cuisine, or for a cocktail, this wine will seduce you.
For himself, as an aperitif with appetizers, scallop cassolette in Noilly, lamb brains, pikeperch poached with beurre blanc, cow’s tome and matured goat cheese

Additional information

Weight 1,8 kg
Dimensions 8 × 8 × 30 cm

Related products